somewhereintime

http://www.avalondairy.com/

I wonder if u can use Goat milk... haha.. very strong milky taste.
ACC-HE 發表於 2009-6-5 15:02

Try to locate buffalo milk, it is very good. Goat milk is healthy but taste very gamy.

chickenwingprin

Too many....just to name a few:

- Deep fried "Lang Yu balls" at Law Fu Kay
- Super smooth and rich HK style milk tea at Lang Fong Yuen + toast with "guy yan"
- Real wonton noodles
- Cheap but super delicious "low yok rice" and "gong ball soup" in Taiwan

maldini

Too many....just to name a few:

- Deep fried "Lang Yu balls" at Law Fu Kay

You can find deep fried "Lang Yu balls" at Mak Un Kee here. I tried it before, not bad, but maybe not as good as in HK.

ACC-HE

Too many....just to name a few:

- Deep fried "Lang Yu balls" at Law Fu Kay
- Super smooth and rich HK style milk tea at Lang Fong Yuen + toast with "guy yan"
- Real wonton noodles
- Cheap but super d ...
chickenwingprin 發表於 2009-6-5 16:33

I tried some of the most famous wonton noodles in HK... they're not that good je.. other than maybe more pig oil.

Muck Ngun here is not bad..

maldini

For Malaysian food, there are some ingredients you still cannot get here.
myversa 發表於 2009-6-5 16:03

can you just import them?

myversa

55# maldini

Some are fresh leaves, when you import them, they are not fresh anymore and thus the taste would be different regardless.

chickenwingprin

I tried some of the most famous wonton noodles in HK... they're not that good je.. other than maybe more pig oil.

Muck Ngun here is not bad..
ACC-HE 發表於 2009-6-5 16:40

I've to admit that I wasn't too impressed by the wontons. I liked the noodles better 'cos they're very "al dente". The soup base is also tastier than the ones I had here in Vancouver.

Um, sometimes it's not just the quality but the price and accessibility. It's much easier to have cheap delicious food in HK than in Vancouver...

chickenwingprin

You can find deep fried "Lang Yu balls" at Mak Un Kee here. I tried it before, not bad, but maybe not as good as in HK.
maldini 發表於 2009-6-5 16:39

Um...in my mind the ones in HK are better. Perhaps I'm actually tasting my childhood memory lah. ;) Plus, the "clam sauce" is special mah! I don't think you can get it here.

ACC-HE

Um...in my mind the ones in HK are better. Perhaps I'm actually tasting my childhood memory lah. ;) Plus, the "clam sauce" is special mah! I don't think you can get it here.
chickenwingprin 發表於 2009-6-5 16:53

I'm sure they have "clam sauce"... if not Mack Un, try Muck's wonton min sai ga.

嘉嘉

魚皮餃

潮州魚蛋，墨魚丸，牛丸