somewhereintime

110# ACC-HE
Ha, you're a genius in computer, not in kitchen.
You don't pour the BB sauce undiluted into the pot,
try to chop 1 TBSP rinsed black beans with garlic, ginger, shallot,
and chilli, stirfry in wok until fragrant, add  clams ,some sake or unsalted
Shaoshing wine 1/4 cup chicken broth, cover and steam for 4-6  minutes.
Check for doneness. Do not overcook.
I like it poached in lemongrass broth, with some chilli leaves.

myversa

somewhereintime should post some easy recipe for us to try.  

somewhereintime

112# myversa

But you are the one who own restaurant, How about we do a cook out at your restaurant,  anyone second that?

myversa

Need to wait for my malaysian cook to come back.  He is much better cook than the one we have now.  However, his cooking is complicated and need a lot of specific ingredient....

And besides, I am thinking to sell my shares once the cook come back.  A lot of trouble owning a restaurant...

tweety

114# myversa


Where about ur restaurant? Would like to try

prelude318is

I miss 港式臭豆腐 so badly!!!
can't find anywhere... I can only find the taiwanese style, but it's so different...

ACC-HE

too stinky will get sued here... remember?

low_B

雞蛋仔茶餐廳好似有臭豆腐

chunsh

港式燒臘飯既紅腸