zuesel

Is anyone interested in how to make any of the above dishes? If so, let me know and I will post each individual dish as a seperate topic.

myversa

2nd one please.

zuesel

Ok! 1 order of Taro Patties coming right up!

布小熊

17# its_visa

Yes they have ar! It's Chocolate persuasion - A class for chocolate lovers.
http://www.dirtyapron.com/?cPath ... 090823&tpid=106
zuesel 發表於 2009-10-5 08:46 PM

Dirty Apron has very attractive classes! But they are on the expansive side. They are open by owner(s) of Chambar/Cafe Medina.

zuesel

24# 布小熊

I really want to learn french cooking! Saves me lots of money then going to Le Crocodile all the time! But then again, I am into Lazy meals, so maybe I'd still go out for French crusine.

布小熊

french is a lot of work!
I am more interested to learn Italian.

somewhereintime

Talking about meal in a flash, when I cook supper, first I start with rice,
then slice, marinate, stir-frying or steaming. Quick soup etc. usually done
before the rice cooker stop. That is 1 stir-fry dish, 1 steam dish and a
quick vegetable & meat soup. For soup with bone, I cook them twice a week,
save 2/3 for reheating and consume 1/3.
So supper usually ready  half and hour when I get home.
Cooking at home is fun and healthy, not to mention $$$$$ saved.

somewhereintime

french is a lot of work!
I am more interested to learn Italian.
布小熊 發表於 2009-10-6 11:43

It is not feasible to cook a lot of ethnic food, you have to scout for specialty items and
quite often they ended up spoiled.

布小熊

It is not feasible to cook a lot of ethnic food, you have to scout for specialty items and
quite often they ended up spoiled.
somewhereintime 發表於 2009-10-6 12:55 PM

That's why I have so much stuff at home!!!
Mexican/Indian/Thai/Italian/Chinese/Japanese ....etc @ @

somewhereintime

29# 布小熊
Try to stock up all the basic ingredients and non-perishables:
Mirin, miso, curry paste, olive oil, balsamic vinegar, chicken broth, grains, pastas
and most important:  good chocolates