49#Ultraman
This is my last reply in this thread, from time to time when I reply to a thread, it became battlefield for
vicious person attack and hijacked instead of rational discussion; I sincerely feel sorry for the starter of the thread.
I had answered Mr. Daimo's question at #26
I do not think duck egg is more chewy, the duck eggs are higher in fat therefore they are
used in the preparation of Salted eggs. Salted chicken eggs are simply not comparable in
term of colour and texture, and the oil in the chicken egg yolks does not run.
Duck and duck eggs are not susceptible to harmful pathogens such as Salmonella as much as chicken.
The larger size also make workload easier, you would appreciate if you need to crack 400 litres of liquid egg daily.
All the good Cantonese style wunton I ate in my life contain shrimp meat, and it is my preference,
not a matter of right or wrong.
The former Spring & Autumn Restaurant used to have fresh lobster wonton back in 80's and it was
real good. Most of the existing wonton restaurants, well, I would order something else from the menu.
The best Cantonese wonton hand down, surprisingly was at the Medallion Chinese restaurant in Cloverdale,
my late buddy Master Chef Kwok Wing Hong who wrote books on Imperial Banquet made the best Chinese
food I can remember, sadly it is only in my memory.
This is a forum for sharing opinions, not for personal attack, and I'm so old and tire to response to nonsense
challenge, you have talked about my situation at other local forum(the P___G) in Spring.
I have been affiliating with food industry for over 40 years, I may know a thing or two about the topic, or I won't
bother posting. I believe everything I post here is accurate and true to the best of my knowledge. You do not
have to agree and it doesn't bother me, everyone here is anonymous.
Does anyone has a simple solution for the title of the thread after all?
49# Ultraman
This is my last reply in this thread, I had answered Mr. Daimo's question at #26
I do not think duck egg is more chewy, the duck eggs are higher in fat therefore they are
used in t ...
somewhereintime 發表於 2009-10-22 20:21
Lobster meat in wonton?! I can imagine that it might be tasty (to some people), yet it is definitely not what traditional is! As you can always add "extra" (or "extra ordinary") ingredients such as lobster meat, scallop, abalone, shark's fin, bird's nest, .....etc into wonton, as I said this is just modern people to make normal wonton more "high class" or more fusion in order to sell them in a higher price, which is totally contradict to the authentic tradition. But of course, whether it's true tradition or not is not the main concern for consuming a bowl of wonton noodles nowadays in general.
Using duck egg is what old fashion/traditional did, it's like a history, not made up by me. (and it's not duck egg itself is more chewy than chicken egg, it's the duck egg can make the noodles more chewy, many noodles chefs should know about that.)
As I mentioned earlier, there is none of the Cantonese noodles restaurants that I like perfectly here.
To solve the original question, since everyone says taste is up to subjective personal preference, isn't it the best way to list/check out all Cantonese noodles restaurants and try them out one by one in person yourself (a general you) and see which one you like the most? (not to be inch, but that is the most effective way rather than listening to many others that this one is good ...that one is no good...etc)
Using duck egg is what old fashion/traditional did, it's like a history, not made up by me. (and it's not duck egg itself is more chewy than chicken egg, it's the duck egg can make the noodles more chewy, many noodles chefs should know about that.)
Lobster meat in wonton?! I can imagine that it might be tasty (to some people), yet it is definitely not what traditional is! As you can always add "extra" (or "extra ordinary") ingredients such as l ...
Ultraman 發表於 2009-10-22 21:39
So I see, you are saying the noodles are made by duck eggs and not the wonton.
Sorry that I misunderstood you
This is my last reply in this thread, from time to time when I reply to a thread, it became battlefield for
vicious person attack and hijacked instead of rational discussion; ...
somewhereintime 發表於 2009-10-22 21:21
How hard is it to admit that you don’t know something and you were wrong?
No one tried to attack you but yourself. When you cannot defence yourself for the silly statements you made, instead of admitting you were wrong, you would accused other people attacked you.
You have been saying you are a humble person. So how humble you truly are?
BTW, if you insist, I can list out the silly statements you made in this thread and identify clearly why they are silly.
發表於 2009-10-22 20:21
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