[其他飲食] 靚鹹蛋 蛋, 超市

B仔

琴晚整臘味大煲飯，當然有：臘鴨脾，臘肉，臘腸，潤腸，同埋。。。鹹蛋啦～

講起煲仔飯，諗起D鹹蛋。。。發覺呢度冇一盒再超市買的鹹蛋係靚嘅？！
唔好話起沙兼出油嘅紅心蛋黃咁要求高喇，我想買隻黃白分明嘅鹹蛋都冇。。。
個D咩6福，鴨嫂 ETC嘅牌子都試過。。。。有冇人有好介紹？

totori

I stopped buying from supermarket a long time since I do not trust the ingredient being put in to make the salted egg especially the ones from China.

The recipe I used:
30 Eggs
1 cup salt  
1 tsp white vinegar
1 drop oil
little bit tea leaves

Boil salt and let it cool. Cover eggs with water. Place eggs in water for 40 days. Can add more salt if want saltier eggs. The difference of self made one is using chicken egg not duck egg.

Taste good so far.

B仔

係呀？！
咁你個D有冇出油呀？
HMM。。。用塑膠瓶醃製可以嗎？
thnx!!!

photo_newbie

Cool... So I should Boil salt and let salt cool down. But what do you mean by cover egg with water? (boil with water?, or what?) when to add in Salt?
thanks

totori

3# B仔

My salted eggs 冇出油 bor.

I used a 玻璃 jar, I think it's better than plastic ones.

totori

Cool... So I should Boil salt and let salt cool down. But what do you mean by cover egg with water? (boil with water?, or what?) when to add in Salt?
thanks
photo_newbie 發表於 2009/11/9 04:32 PM

Yes boil salt and water together until salt melted. Then let the water cool down before you put egg in salt water, make sure all the eggs submerge in water.

echo

邊度有鴨蛋賣？

布小熊

oh!! so salted eggs are not cooked with heat but "cooked by the salt"

eeq20

Would like to try your recipe but have some questions.
Do you need to cook (boil) the eggs first, or just put eggs into the brine raw?
And how much water per cup of salt?

布小熊

Actually, if you google home made salted eggs, you can find a few blogs and ppl making them.
This one I found with picture and a slightly different recipt but same concept.
http://neckredrecipes.blogspot.c ... ggs-with-brine.html