somewhereintime

158# MoiRhapsody

新鮮草菇is even better, if you can locate them

sheep

長講長有

fishbelly

嘩, 煲仔飯都可以講足16 版, 都可以算得係曠古爍今嘞.
starbug 發表於 2009-10-30 16:33

身為樓主, 我都非常出奇, 好似我 start d topic 從來未曾過 10 版.....

最近發現原來屋企無煲仔, 除左狂人街, 最方便同經濟係 0響 邊度買煲仔?

lizzie

What is the ratio for Rice and Water?

somewhereintime

What is the ratio for Rice and Water?
lizzie 發表於 2009-10-31 07:06

For Thai Jasmine rice, 1 cup rice: 1.5 cup water; but then, some people would like to add some Australia
油粘米 to make it softer, the ratio need to be adjusted accordingly .

隔離煲仔飯特別香

lizzie

Thank you Somewhereintime for your expertise!

raima

today i finally went to public market for 煲仔飯

we had chicken + mushroom; and chinese sausage + spare ribs in black beans

they tasted okay. pretty cheap though

sheep

today i finally went to public market for 煲仔飯

we had chicken + mushroom; and chinese sausage + spare ribs in black beans

they tasted okay. pretty cheap though
raima 發表於 2009-11-9 12:28

Their 2 person combo sold out quite fast.

B仔

琴晚我先整完臘味大煲飯。。。。哈哈哈
加埋自己整甜豉油～ 煲到尾，淋落個邊，連D飯礁都有豉油味。。。好好味～～～

cremedelacreme

How do you make the 甜豉油? cuz last time when I make the 臘味煲仔飯, and I also make the sweet soy sauce, but it tasted really bad.  Can u pls tell me what u put to make the sweet soy sauce?  thanks