meowmeowmeow

oh... did any chinese restaurant actually has a HACCP Plan?

peter236

Buy at higher cost then sell at higher price.
The tempt is, they can use mediocre quality product and sell at higher price.

I hate to say that ,  the majority of Chinese restaurant use
only utility g ...
somewhereintime 發表於 2009-11-21 06:58

That is why you need to go to Hong Kong or Shanghai to try Chinese fine dining. There you can enjoy high class meat.

somewhereintime

Since I live in Canada,  it is not feasible to fly to Hong kong just to eat.
My young sister lives in HK, she would go to Taiwan for late snack,
or fly to  Shanghai for weekend lunch, not me.

somewhereintime

oh... did any chinese restaurant actually has a HACCP Plan?
meowmeowmeow 發表於 2009-11-21 10:59

They do need to have an  Food Safety Plan approved by local Health Authority prior to opening.
but most of them are generic or copy and paste job.