No no, I work in downtown Vanccouver and I have to drive my friend back to North Burnaby....and I hate driving =P
Vancouver/Burnaby is sort of on the way, haha
That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is ...
Comeon, you don't eat any sauce made with butter or cream?