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原帖由 puZZle 於 2008-2-29 12:37 發表
anyone tried 法式蝸牛 before? how is it like?


shell + meat, just like any shellfish dishes... at least you don't have the animal watching you when you are eating it.

I saw another youtube for frog sashimi ... the frog actually moved on the plate.

it is just plain cruel.

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I really don't see why people should eat them in that cruel way!

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原帖由 daimo 於 2008-2-29 12:49 發表

I saw another youtube for frog sashimi ... the frog actually moved on the pla ...


can you post the vid please?

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原帖由 puZZle 於 2008-2-29 13:43 發表


can you post the vid please?

http://www.youtube.com/watch?v=Yqar3Uqoocc
would this be the one?
你有自己一套

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well a long time ago I had lobster sashimi;  the lobster head was on the plate ... moving ... watching me eating its tail ...

I felt so bad.

I never order the same dish again.

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原帖由 Pooner 於 2008-2-29 14:03 發表

http://www.youtube.com/watch?v=Yqar3Uqoocc
would this be the one?


O_O
how come it's still moving??

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原帖由 daimo 於 2008-2-29 14:40 發表
well a long time ago I had lobster sashimi;  the lobster head was on the plate ... moving ... watching me eating its tail ...

I felt so bad.

I never order the same dish again.


I understood what you felt
cos I had same exp too, I felt sick when I saw that

u know what I did last time when I encounter a situation like this?
I did a favor for that lobster ----------- I crushed its head!!!!

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probably just taste like chicken..
i wonder where is that place?? I should have looked for it when i was in Japan

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原帖由 daimo 於 2008-2-29 14:40 發表
well a long time ago I had lobster sashimi;  the lobster head was on the plate ... moving ... watching me eating its tail ...

I felt so bad.

I never order the same dish again.


dont be so weak...  u are missing out on great food.
i wouldnt even eat the lobster sashimi if the lobster isnt still moving when i'm eating.  not fresh enough.
if u think lobster is cruel, dont even eat live fish sashimi.  the fish head and bone still move while i'm enjoying its meat

i wanna try that sushi where after the meat is cut from the fish, the fish is still alive and able to continue swimming.

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I wonder, if people really can tell the taste difference between a piece of sashimi from a swimming dead fish and a dead hard fish died 30 seconds ago.

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