somewhereintime

I happen to have a few bottles of drinkable  玫瑰露酒,
no, no, not the salty one from T & T

somewhereintime

回復 182# fy789

I got 2 bottles Hong Kong brand, and the rest made in China

fishbelly

哈哈, 一年復活一次 0既 post....朋友們, 又係臘味煲仔飯 0既季節....

誠招高手過兩招比小弟.....

somewhereintime

回復 184# fy789


   I would steam the live spotted  prawns  and drink the
   liquor with it instead of wasting both

somewhereintime

回復 185# fishbelly

I do it year round, in fact, I just cooked  frog leg hot pot rice last night.
Done in 15 minutes

sheep

回復  fishbelly

I do it year round, in fact, I just cooked  frog leg hot pot rice last night.
Done ...
somewhereintime 發表於 2010-11-7 16:18

    how?
I've just brought a pack of frozen vietnam frog legs

somewhereintime

回復 188# sheep

Make sure they are not freezer burn.
Defrost in light salted water, pat dry with towel,
marinate with ginger juice and wine for 2 hours.
tossed with tapioca starch, red date and cloud ear fungus.
Cook hot pot rice for 8 minutes, add frog legs and cook for
5 minutes. Turn off heat and allow to steep for another 5 minutes.

sheep

回復  sheep

Make sure they are not freezer burn.
Defrost in light salted water, pat dry with towel ...
somewhereintime 發表於 2010-11-7 16:27

    I'll try soon