satil

食皇帝蟹當然是自己即劏, 自己即煮.
腳開邊清蒸, 身避風塘炒, 膏炒飯.
可變為腳花雕蒸, 身椒鹽, 膏炒蛋焗飯
...  千變萬化... :d :p

somewhereintime

Why you check out the kitchens? You are not even the boss there.
peter236 發表於 2011-3-9 10:30

I go into 100's of kitchens.
Next week will be at the Hyatt, want to meet me there?How about River Rock? Fairmont or Convention Centre?

Any good Chinese restaurant kitchens have my footprints

fibbi

回復 33# fy789


    It's quite a lot for 2 of us. We didn't have anything else besides that in that night. But any crab smaller than 6lb, the leg is too small and would be "no meat".

satil

回復 34# fy789

yes, i have a ~300sqft big kitchen and a sep room ~48sqft with all stoves in trap all 油氣.

and i like cooking.

satil

king crab is easy to 劏, d shell is very soft.
Scissor can cut it.
best size is 15-18lb
more purple color better.

peter236

I go into 100's of kitchens.
Next week will be at the Hyatt, want to meet me there?How about River ...
somewhereintime 發表於 2011-3-9 11:57

I want to meet you somewhere. Please give us the time and place. Why are you going to the kitchens? Teach them some skills?