小叻

taste not too bad.. acceptable..just the rice are too loose.. easy to fall apart..... a bit disappointed..

peter236

Most sushi rice tend to fall apart, no matter how good the chef is.

rockypath

not a big deal. there are so many other sushi places to choose from.

restuarant opens and closes, same as business.

Derek128

原帖由 peter236 於 2008-9-22 22:39 發表
Most sushi rice tend to fall apart, no matter how good the chef is.

你真係識講笑

its_visa

原帖由 peter236 於 2008-9-22 22:39 發表
Most sushi rice tend to fall apart, no matter how good the chef is.

..........how come the ones i eat never fall apart? (when i pick them up)
well....they do.....when they go into my mouth.....

peter236

原帖由 its_visa 於 2008-9-22 23:35 發表


..........how come the ones i eat never fall apart? (when i pick them up)
well....they do.....when they go into my mouth.....

Sushi rice balls and raw fish always fall apart. They don't stick together at all. No matter how good the chef claims he/she is. This is a problem with Japanese technique. The rice is just not sticky enough. Don't really know why the Japanese still use this lousy technique.

Hyde

原帖由 peter236 於 2008-9-23 01:34 發表


Sushi rice balls and raw fish always fall apart. They don't stick together at all. No matter how good the chef claims he/she is. This is a problem with Japanese technique. The rice is just not stick ...

please stop making these stupid comments... we all know you live in a hole for all your life and never seen anything in this world.  

for anyone that have had good quality sushi knows that a expert sushi chef can make the fish stick on the rice without falling apart.  but for a person like you that thinks T&T sushi is the same quality as Sushi Dai in Tsukuji(you probably don't even know where it is!) etc.... i don't think i need to explain any more.

peter236

原帖由 Hyde 於 2008-9-23 02:29 發表


please stop making these stupid comments... we all know you live in a hole for all your life and never seen anything in this world.  

for anyone that have had good quality sushi knows that a expert ...

Please control your temper here. Even high quality raw fish is just mild to tasteless. That's why most civilized people all over the world do not eat raw fish.
Japanese rice balls are supposed to be picked up with your fingers, them dipped a little soy and wasabi. If you pick up with your chopsticks and then dip, the tasteless piece of fish will fall off most of the time. This is just a lousy Japanese technique. But the Japanese claim sushi chefs need up to 15 years to learn this squeeze rice ball technique. Japanese sushi rice are just not as sticky as Chinese or Thailand sticky rice.

[ 本帖最後由 peter236 於 2008-9-23 02:56 編輯 ]

Hyde

oh god....
please... go back and eat your chinese hot dog.  you don't even know how to eat sushi and you are teaching me how to do it?

LMAO

布小熊

原帖由 peter236 於 2008-9-23 01:49 AM 發表
Even high quality raw fish is just mild to tasteless. That's why most civilized people all over the world do not eat raw fish.

OIC................