上海菜 - 食在大温 - 溫哥華老友記討論區

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發表於 2008-10-6 09:30 | 只看該作者

原帖由 siumaibb 於 2008-10-6 09:04 AM 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is a cook/chef)
You may not want to eat it once you know how it's made.
"材料主要是蛋白和食油"

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shutterbug

非常老友 (高級)

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12^#

發表於 2008-10-6 11:18 | 只看該作者

原帖由 siumaibb 於 2008-10-6 10:04 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

I think nowadays, this dish has been "twisted" a little la...the chef will actually add crab meat in it to make it more delicious and fancy than just plain veggie and egg.

I think this dish is hard to cook at home; timing and heat have to be perfect.

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its_visa

非常老友 (高級)

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發表於 2008-10-6 11:36 | 只看該作者

原帖由 siumaibb 於 2008-10-6 10:04 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

REALLY ?!?!
but...but....but....the ones i ate have crab meat ga wor...@___@"""" !!!
lol....
uh oh...i've been eating FAKE 賽螃蟹.........hahaha

"Out-Out Brief Candle, Life is but a walking shadow"
- William Shakespeare

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porsche811

普通老友 (初級)

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發表於 2008-10-6 12:06 | 只看該作者

yeah, i remember the ones i ate had a little bit of crab mixed in with the egg too....is there usually a raw egg yolk at the very top?

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chunsh

金牌老友 (超級)

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發表於 2008-10-6 12:36 | 只看該作者

原帖由 creamy 於 2008-10-5 11:24 發表
請問 Vancouver (Or Burnaby) 邊道有好味o既上海菜 (just not Richmond please..) Thank you!!!

u have problem with Richmond?

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siumaibb

非常老友 (高級)

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發表於 2008-10-6 16:03 | 只看該作者

I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

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布小熊

金牌老友 (超級)

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發表於 2008-10-6 16:16 | 只看該作者

原帖由 siumaibb 於 2008-10-6 04:03 PM 發表
I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

I think the original has raw egg yolk but with the fear of salmonella/avian flu a lot of places skip the raw egg yolk now.
btw... I didn't know that most places put real crab meat in it. I have to be EXTRA careful next time if someone order it. (make sure my bf doesn't eat it)

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porsche811