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原帖由 peter236 於 2008-11-25 12:35 發表


Comeon, Chinese people should buy high-class Chinese beef, not Japanese beef.
We can find the best Chinese organic beef in public markets and high-class Chinese supermarkets.


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔好同我講唔知, 你講到好似知道o係邊度買, 唔好話比我聽你係吹水woh, 我真係好想試下best Chinese organic beef好食d, 定係神戶牛or 黑毛和牛好食d.

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原帖由 Hyde 於 2008-11-25 13:25 發表


Comeon, China cow's are for farming.  they are skinny and tasteless.  you seriously have no knowledge in anything.... why the hell do u still post?


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...

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原帖由 spoonek4 於 2008-11-24 18:58 發表
冇錯,hyde係男人黎既.......


歡場無真心, 網上無真性。 不過我假設兄台認識 Hyde 哥啦。

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原帖由 mcjohnjohn 於 2008-11-24 22:37 發表


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...


i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are only good for making burgers.
Property of 美少女廚神 Connie

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原帖由 Hyde 於 2008-11-25 01:23 發表


i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are ...


for some reason, your reply makes me curious about how much/many beef you can consume...
like where do you go for breakfast, lunch, (or brunch) & dinner?
plus, stuffs that you use...
since you know so much and have high expectations, I would love to have a Luxurious Life-100 lecture.
^__________________________________________^

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原帖由 mcjohnjohn 於 2008-11-24 22:33 發表


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔好同我講唔知, 你講到好似知道o係邊度買, 唔好話比我聽你係吹水woh, 我真係好想試下best Chinese organic bee ...


Those high-class Chinese beef are as good as Canadian or US Angus beef. These days organic farming is getting more popular in China. Cow, pigs and vegetables are organically grown. Of course, the prices are more expensive and not everyone can afford.

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原帖由 mcjohnjohn 於 2008-11-24 22:37 發表


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...


As you know that moron has never been to China. The cows raised for meat in big commercial farms are not the same as those used for farming.

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原帖由 Hyde 於 2008-11-25 16:23 發表
i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are only good for making burgers.


你原來唔識食架?...
漢堡就梗係食和牛漢堡啦! 蘿蔔腩就梗係食中國牛啦!
小弟見識少, 真係未見過有日本和牛既牛腩同牛筋賣...

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原帖由 peter236 於 2008-11-25 17:20 發表


Those high-class Chinese beef are as good as Canadian or US Angus beef. These days organic farming is getting more popular in China. Cow, pigs and vegetables are organically grown. Of course, the pr ...


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔該話聲比我聽丫, 得唔得? 小弟真係好想好想試下中國既頂級牛肉係唔係真係好似peter兄你所講又平又好食呀!

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原帖由 peter236 於 2008-11-25 17:21 發表
As you know that moron has never been to China. The cows raised for meat in big commercial farms are not the same as those used for farming.


唔係woh, 好似話Hyde兄係一個屋企人o係大陸開廠既二世祖, 佢成日都番大陸架, 仲好似話佢o係大陸有好多女仔陪佢tim.
(消息來源係LYK唔同既post所估計出黎, 如有雷同, 實屬巧合)

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