rainbow-davie

原帖由 somewhereintime 於 2009-3-9 20:59 發表

The issue is about cheating on weight, any Chinese restaurant can cook king crab easily, but
not cheating is very rare.

咁我就覺得, 唔呃你既, 就一定每味加錢. 唔係酒樓賺咩呀. 每隻蟹來價9蚊左右, 就算來價6,7蚊, 照正價賣, 真係燈油火蠟蝕俾你咩.  只要呃得唔過份, (呃兩三磅就ok), 唔好俾d死蟹黎就算好架啦.

B仔

原帖由 rainbow-davie 於 2009-3-7 01:52 發表
went to 陶陶居.  ok gam la. 但就只可以選清蒸或蒜蓉.   椒鹽或上湯..

陶陶居唔掂。
隻蟹應該唔係好健康，因為某個位D肉癡住個殼。但係唔係唔熟喎。
蒜容變蒜粉。
D送係屋企煮都好過佢。

somewhereintime

原帖由 B仔 於 2009-3-10 13:39 發表


陶陶居唔掂。
隻蟹應該唔係好健康，因為某個位D肉癡住個殼。但係唔係唔熟喎。
蒜容變蒜粉。
D送係屋企煮都好過佢。

Sounds like you have had a re-incarnated king crab, hope you did not
get intoxicated
So I was wrong, they can really screw up your king crab big time.

[ 本帖最後由 somewhereintime 於 2009-3-10 13:44 編輯 ]

B仔

原帖由 somewhereintime 於 2009-3-10 13:43 發表

Sounds like you have had a re-incarnated king crab, hope you did not
get intoxicated
So I was wrong, they can really screw up your king crab big time.

一定有INTOXICATED啦～
我愛人腸胃好敏感，吸收好／快過我，所以好快肚仔唔舒服。
我之後都有少少腸胃感覺怪怪的呀。

MAXIMUS

Sue them, call the health department and they will follow up,
you may get settlement for, say $100,000, good enough for a vacation

siumaibb

原帖由 rainbow-davie 於 2009-3-9 21:25 發表


咁我就覺得, 唔呃你既, 就一定每味加錢. 唔係酒樓賺咩呀. 每隻蟹來價9蚊左右, 就算來價6,7蚊, 照正價賣, 真係燈油火蠟蝕俾你咩.  只要呃得唔過份, (呃兩三磅就ok), 唔好俾d死蟹黎就算好架啦. ...

我另願佢計岩個價好過俾佢呃

MAXIMUS

Since when CHEATING CUSTOMERS becomes  legitimate  and acceptable in Canada?
I know it is common practice in Hong Kong , they weigh the water along with live fish  and charge you the same, but in Canada???
The famous BBQ shop on Kingsway got shut doun by the Govt Canada for tempering the scale,  it is illegal .  Do you think it is acceptable that  a restaurant advertise dim sum for $1.75 each and they charge you for 10 dishes instead of 7 dishes just because their price is lower than average?

rainbow-davie

原帖由 B仔 於 2009-3-10 13:58 發表

一定有INTOXICATED啦～
我愛人腸胃好敏感，吸收好／快過我，所以好快肚仔唔舒服。
我之後都有少少腸胃感覺怪怪的呀。

don't worry.  
我吸your 愛人 la

rainbow-davie

原帖由 MAXIMUS 於 2009-3-10 14:20 發表
Since when CHEATING CUSTOMERS becomes  legitimate  and acceptable in Canada?
I know it is common practice in Hong Kong , they weigh the water along with live fish  and charge you the same, but in Cana ...

this is not canada or not canada.
it is legitimate  and acceptable for ANY Chinese seafood restaurant in the WORLD. don't you know that?

MAXIMUS

I may be simple and naive, but not sucker
They can kiss my axxx