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標題: 香港增肥之旅（1） [打印本頁]
作者: fibbi    時間: 2010-2-25 18:21     標題: 香港增肥之旅（1）

本帖最後由 fibbi 於 2010-2-25 19:35 編輯

這次農曆新年去香港，真係無乜時間shopping，cosmetic一件都無買。反而，試咗啲唔同嘅嘢食。
其實喺香港嘅嘢食真係好"兩極化"，好平嘅有，好貴嘅都有。
今次反正無乜點shopping，啲budget就去咗食嗰度。

龍景軒 (inside Four Season Hotel)
話得米芝連三星，點都有番咁上下。

首先嚟個無敵大海景。


Table decor


Dim sum menu:


茶壺放在一旁，由server替你斟。但係你不會覺得無茶飲，因為啲server會不停替你添加。


中間啲XO醬好正。


叫了不少點心，因為樣樣都想試吓。
龍太子蒸餃

I like this one the best: 鮑魚撻.  左上角嗰個鐵盒仔係放牙籤嘅。

花膠鮑魚汁麵

蒜香豬頸脊

Dessert:

杏汁蛋白燕窩


This one is complimentary:


Other one not in the picture: 菠蘿叉燒包，蘿白糕，荳苗餃, 荷葉飯
埋單＄1300 include tip for 4 people.
喺香港我冇食過咁貴嘅lunch，不過都值嘅，地方同埋service都好好。
下個post再share吓其他地方。
作者: tiffiant    時間: 2010-2-25 18:24

wao. so good
作者: Catpiano    時間: 2010-2-25 18:44

Fabbi ..

same here ..  

Ding .. I have gained 10 lbs within last ~ 3 month ..  

In HK ..  I mostly ate at home la..  much nicer then dinning out ! ^_^
作者: fibbi    時間: 2010-2-25 18:46

本帖最後由 fibbi 於 2010-2-25 19:50 編輯

3# Tappy
我覺得vancouver啲嘢都好食喎，average嚟講仲好過香港添。(in terms of taste and portion)
俗語都有話，人比人，比死人。知足常樂啲，做人都開心啲。
作者: fibbi    時間: 2010-2-25 18:50

Fabbi ..

same here ..  

Ding .. I have gained 10 lbs within last ~ 3 month ..  

In HK ..  I mostly ate at home la..  much nicer then dinning out ! ^_^
Catpiano 發表於 2010-2-25 19:44


I'm afraid to step on the scale now... >_<
Huh...you ate at home in HK??? You cook at home?????
作者: low_B    時間: 2010-2-25 21:18

Oh!!! I just back too, but I don't eat sooo much lor coz I bring my little one!!! I wish I can gain weight too!!!!!
作者: tofu    時間: 2010-2-25 21:38

but on the other hand.  it is only ~$45cad/person, not bad wor.
作者: Catpiano    時間: 2010-2-25 23:18

I'm afraid to step on the scale now... >_<
Huh...you ate at home in HK??? You cook at home?????
fibbi 發表於 2010-2-25 19:50



chi seen ..  of course I wont cook la..   my wife and I dont cook in Canada ..   of course won't cook in HK la ..

Mom + bun bun cooking ar ma ..  ^_^
作者: prelude318is    時間: 2010-2-25 23:19

yea.. $45 per person for this kinda of service and food.. it is not too bad.... I can easily spend $30 bux in Kirin for dim sum..

I agree with Fibbi,  the overall food quality is actually better than HK.  There is actually a lot of restaurant in HK 做得好 "hea".  我去過有d茶餐廳，d野難食過呢度最差果d茶餐廳好多。
作者: prelude318is    時間: 2010-2-25 23:21

fibbi, pls keep us updated about your weight gaining journey in HK...
作者: 布小熊    時間: 2010-2-26 00:03

5# fibbi
I agree. There are lot of "mid-price" restaurant in Vancouver.
作者: maldini    時間: 2010-2-26 00:18

6# fibbi

Including birds nest desert wor.
作者: ricrick    時間: 2010-2-26 00:23

looks really great!
陳志雲有冇跟你去？
作者: playingtoy    時間: 2010-2-26 00:35

呢一集既嘉賓係 加拿大曾灶財 playingtoy

快啲訪問我啦
作者: ricrick    時間: 2010-2-26 00:39

約你richmond save on food 大本營見，不見不散
作者: playingtoy    時間: 2010-2-26 01:44

約你richmond save on food 大本營見，不見不散
ricrick 發表於 2010-2-26 01:39


你係咪會帶埋一大隊警察廿四小時保護我
作者: fibbi    時間: 2010-2-26 01:45

Catpiano, 咁你哋咪係"無飯夫妻"？

maldini, 個燕窩糖水係俾我媽媽嘅。另外就叫咗兩份dessert sampler。個sampler 有四款，係杏仁露，楊枝甘露，椰汁紅豆糕，同埋合桃酥。其實我想試埋個桂花糕架，不過以為個sampler 有，所以無叫，但係原來無嘅。

補充吓，個鮑魚酥上邊隻鮑魚都炆得好凜，唔怕咬唔開。
個菠蘿叉燒飽個飽嘅texture就好似海港嗰個咁，而個豬頸脊就好香蒜味，又整得好鬆軟。個腸粉都好好，相比之下，個荷葉飯同個蘿蔔糕就普通咗啲。而每一樣點心都係熱嘅，連甜品啲煎堆仔都好熱，上菜嘅速度又恰到好處，所以呢餐亞爸亞媽都食得好開心。
作者: Catpiano    時間: 2010-2-26 08:12

Biggest different for eating in HK is ..  SPEED and SERVICE!!  ( Sevice in Vancouver is not bad .. but Calgary ..   really diu la sing la! )
作者: ricrick    時間: 2010-2-26 10:34

Catpiano, 咁你哋咪係"無飯夫妻"？

maldini, 個燕窩糖水係俾我媽媽嘅。另外就叫咗兩份dessert sampler。個sampler 有四款，係杏仁露，楊枝甘露，椰汁紅豆糕，同埋合桃酥。其實我想試埋個桂花糕架，不過以為個sam ...
fibbi 發表於 2010-2-26 02:45

吾好講，我好肚餓
作者: ricrick    時間: 2010-2-26 10:36

你係咪會帶埋一大隊警察廿四小時保護我
playingtoy 發表於 2010-2-26 02:44

我會帶海鷗同你掙食



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