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MAXIMUS

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tT
發表於 2009-3-10 13:30 | 只看該作者

[西餐] Goose liver foiegras

liver, Goose, foiegras
Any restaurant in Richmond serve French goose foie gras?
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rainbow-davie

Rank: 4
2#
發表於 2009-3-10 13:42 | 只看該作者
Shanghai river

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MAXIMUS

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3#
發表於 2009-3-10 14:03 | 只看該作者
Really? in Chinese restaurant?
What they do with it? and how much?

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B仔

Rank: 6Rank: 6
4#
發表於 2009-3-10 14:18 | 只看該作者
海港都有碟送係那鵝肝嚟炒。

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MAXIMUS

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5#
發表於 2009-3-10 14:26 | 只看該作者

回復 4# 的帖子

How it taste like? any good?

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rainbow-davie

Rank: 4
6#
發表於 2009-3-10 14:39 | 只看該作者
haven't tried b4.

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BiscottiGelato

Rank: 3Rank: 3
7#
發表於 2009-3-10 14:52 | 只看該作者
If u want Foie Gras, I really suggest stepping out of Richmond...

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peter236

Rank: 6Rank: 6
8#
發表於 2009-3-10 14:56 | 只看該作者
Chinese cuisine has many ways of cooking it, more and better than western techniques.

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rainbow-davie

Rank: 4
9#
發表於 2009-3-10 15:13 | 只看該作者
原帖由 BiscottiGelato 於 2009-3-10 15:52 發表
If u want Foie Gras, I really suggest stepping out of Richmond...


you are right.. even the Chop doesn't have fioe gras.

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布小熊

Rank: 6Rank: 6
10#
發表於 2009-3-10 15:43 | 只看該作者
and he wants goose ones.... even harder to find

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