sheep

Wa "Dai Leung Au Yu"
is it OK for the custom?

somewhereintime

Wa "Dai Leung Au Yu"
is it OK for the custom?
sheep 發表於 2009-7-15 12:04

Bingo, you are so smart.
She just  declared as Chinese condiments.
It used to be available in Chinatown,
the best accompaniment to go with plain congee.
Another student keep bringing me  Dan Lo Salted Fish from Malaysia
last batch she claimed as "Fabric Samples"
These 2 items are not permitted to enter Canada, but I like them.

sheep

Bingo, you are so smart.
She just  declared as Chinese condiments.
It used to be available in Chinatown,
the best accompaniment to go with plain congee.
Another student keep bringing me  Dan Lo Salt ...
somewhereintime 發表於 2009-7-15 13:45

Let's set up an old man club

somewhereintime

Let's set up an old man club
sheep 發表於 2009-7-15 12:48

You, me,  4 Gor and  Uncle Tat?  Gang of 4 DOMs
Oh, we can play bridge

sheep

You, me,  4 Gor and  Uncle Tat?  Gang of 4 DOMs
Oh, we can play bridge
somewhereintime 發表於 2009-7-15 13:54

Marjhong?

somewhereintime

75# sheep
MaJong and chicken Jook go hand-in-hand,
the jook is ready after 4 rounds of MJ
Old bird has better flavour, and bring your 50 years Chen-pi

sheep

no chen-pi la, now only guo-pi

somewhereintime

77# sheep

Any peels over 20 years would be good

zuesel

Too bad, i don't like the taste of peel.

Does anyone know how to boil jook in a regular stainless steel pot and not stick to the bottom?

somewhereintime

79# zuesel
Bring the rice and water to boil, and keep half boiling until done,
stir occassionallly.
I cook mine in rice cooker, you can cook on stovetop as long as
the pot is big enough, it does not boil over.
I use thin bean sheet and gingko nut, so the congee is pale yellow.
Chen Pi is for older people