Sigh......... who doesn't know or ever heard about Chinese BBQ stuff may cause cancer, but everyone is still eating? The questioner's question was about the taste of the food, he can simply answer how his basic comment about the food taste is in his opinion plus extra bonus information of the prospective hazardous food coloring issue.
Compare to if someone asks: "How can I chase a gal?" And then someone answers: "Don't even think of it la! Base on my many years and 1000+ ex-gf's experience, you'll divorce sooner or later anyway."
Not only Chinese BBQ, it is cooking fatty meat over high heat that would
cause carcinogen. So this time is not about bashing Chinese food/cooks.
I do advocate healthy eating, and consumer right, what's wrong with that?
Cuttlefish is good eat, but not necessary with artificial dye.
The cuttlefish at the Admiralty Plaza(the one also sells Buddhist Vegetarian Food)
used to be very good, so as "The Great 2" Supermarket
Despite any possible artificial ingredients or inappropriate cooking method, eating too much cuttlefish (just one of the many examples) is not good to health anyway, and that is out of the question.
Cuttlefish is high in cholesterol and not recommended to consume in large quantity.
Lean fishes are much better choice for protein.
However, cuttlefish make good cold cut plate and it is relatively expensive.
Cuttlefish is high in cholesterol and not recommended to consume in large quantity.
Lean fishes are much better choice for protein.
However, cuttlefish make good cold cut plate and it is relatively ...
somewhereintime 發表於 2009-9-16 22:52
What do you mean by lean fish? Salmon and tuna are types of oily fish that give you beneficial fatty acids.
Lean fish are white flesh fish i.e. sole, cod, pamfret, snapper etc.
Fish oil contains Omega 3, but it also provide high calories; a person
can eat white fish 3 times daily, but not mackerel, oolichan and salmon.
The native Inuits put oolichin oil on all kind of food, just to provide
energy(calories) for their bodies during the harsh winter, or they would use
the dried oolichans for candles, the fat in fish is so rich
Sigh......... who doesn't know or ever heard about Chinese BBQ stuff may cause cancer, but everyone is still eating? The questioner's question was about the taste of the food, he can simply answer how ...
Ultraman 發表於 2009-9-16 19:04
So as you say, the question is about the taste, which is so subjective. I would say it is salty while someone would say it is just right.
Totally personal. No need to argue about that.
發表於 2009-9-16 18:04
| 
