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Sometimes you just wonder, if they spend the time to scrub the hotpots before reusing. Like when you eat those steaks served on a hot plate. Do they clean them properly afterwards?
peter236 發表於 2009-10-27 11:54

That is one of the reason I always request my steak and sushi served on ceramic plates
  Hot plates do not get wash properly, and the fancy  wooden sushi boat, bridges etc never goes into dishwasher machine,
  they get  wipe down with wet towel and re-use. Next time you go to Jap restaurants, just take a peep in the dish-washing area
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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45# somewhereintime


想請問some哥,腸粉豉油怎樣調配。因為喜相逢現在的腸粉鼓油好唔掂,下次去happy date食腸粉自備豉油以示擴議。

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72# elan7e

The sweet soy sauce is a little sweeter , darker and thicker  than the one for Clay pot rice,
if you do not want to spend time making your own, just buy a small bottle of
Indonesian sweet soy sauce (Kecap Manis) or the ABC Brand Malaysian sweet sauce.
It is the key ingredient for Char Kwai Taew(Singaporean Chow Hor Fun)
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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干燒伊麵 係唔係都係用依隻 sweet soy sauce?
Life is Good!

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72# elan7e

The sweet soy sauce is a little sweeter , darker and thicker  than the one for Clay pot rice,
if you do not want to spend time making your own, just buy a small bottle of
Indonesian swee ...
somewhereintime 發表於 2009-10-27 10:04 PM

I got the ABC brand at home.

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S Internatsionalom
Vospryanet rod lyudskoy!

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75# 布小熊

Panfry some rice rolls until the outside crispy ,drizzle some Kecap Manis and Srircha chili sauce on top,
good breakfast I never get tire of. and it is relatively healthy, almost fat free.
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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MoiRhapsody 發表於 2009-10-28 00:52
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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74# qqmaro

You can use that, however乾燒伊麵 is flavoured with大地魚秣, and 韭黃,
expensive even without meat. Then you can add fresh crabmeat to it to gild the lily.
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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Sometimes you just wonder, if they spend the time to scrub the hotpots before reusing. Like when you eat those steaks served on a hot plate. Do they clean them properly afterwards?
peter236 發表於 2009-10-27 12:54

Go buy one pot, deposit and take the clay pot home, finished the rice and examine the pot whether it is clean or not.
If not, report to coastal Health.

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