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新瑞華 RC

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i heard they have a new head chef in po king now
I miss you...

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I went to spicy court on cambie and 41st.. we bought our own alaska king crab which's $9.99 / lb from chinatown last tuesday.. and give it  to them to cook for us.. and they charge us $5 / lb of the crab.. we bought 3 crabs for 3 tables.. about 11 lbs per crab..

they made us: steamed crab legs with garlic and butter sauce; deep fried crab with salt and pepper, baked crab meat, scallops with curry rice in crab's shell; stired fried crab meat, bean sprout with yee mein;

we also ordered:

cold platter with jelly fish, mixed mushroom bean curd wrap, sliced ham,  sliced pork feet, honey garlic ribs;

braised bean curd with 豆笛;

braised chicken with rose wine sause;

stired fried fresh rock cod , scallops with snow peas;

chicken, pork meat and 螺 soup;

red bean dessert.

We reserved 3 tables (36 people),

we need to pay $32 per person included tips, crab and tax.

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but I like starlight 's kirin better.. more tasty.. .. we went there last weekend

we had:

steamed alaska king crab's legs with fa dui (chinese wine) and egg white..

baked crab meat with squid, scallops, dried scallops and chinese mushroom po kong rice on crab shell

deep fried crab meat with chilli pepper and some spice

stired fried 豆笛 with garlic sauce

steamed chicken in wooden barrel

etc..

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I always go 新瑞華.

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我覺得怡園實在做得好好.佢本身啲皇帝蟹就好大隻,再加上做法出色,佢一蟹三食其中嘅秘製蟹身,辣辣地好特別. ...
爬地熊 發表於 2010-2-27 22:33



  Hi, 爬地熊, where is this restaurant? Please advise.

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how much per lb?

but I like starlight 's kirin better.. more tasty.. .. we went there last weekend

we had:

steamed  ...
tweety 發表於 2010-3-9 14:54

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Heard 金玉滿堂 was good and reasonably priced.

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I had one at "long king hin" last night (the one on the 2nd floor of the mall where pearl castle is)

they sell the crab not per pound, but they put a different price on each crab.  It costs more if the crab is bigger.  I think my family had a 11 or 12 lb crab which cost us $168.

Leg:  garlic steamed
Body:  pan fried with premium soy sauce
we then use the "water" from steaming the crab leg to mix with noodle.

It tastes very good.  Especially, how they cook the body, I think it is the best king crab body I have ever eaten!

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Sounds good
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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