somewhereintime

回復 52# sheep


  You do not have to overcook the liver,
  soak it in light baking soda solution for 15 minutes,
rinse well and marinate with ginger juice and wine for
15 minutes, do not over cook or it turns to leather

somewhereintime

羊版有啲唔同
我果啲係魚膠用蛋皮捲成一碌
蒸熟 切件  老少酣宜
sheep 發表於 2010-3-23 17:45

臘味 如意捲

Catpiano

Yeah!

I just made pineapple fried rice!!!

habitrailspace

回復  sheep


  You do not have to overcook the liver,
  soak it in light baking soda solution for  ...
somewhereintime 發表於 2010-3-23 18:02

thx
need to remove anything inside?

小叻

只係識得煮D家常小小送咋~  ex. 番茄炒蛋﹐蝦仁炒蛋﹐豉汁排骨﹐蒜蓉豆苗﹐椒絲腐乳通菜...etc..識整冬姑扒玉子豆腐(百加利做底) *因為3樣都係我既至愛 >3< ~*
煲湯﹕青紅蘿蔔豬骨﹐番茄薯仔呀﹐霸王花豬展...etc (無藥材個D湯~)雖然整係識整好少~~但係好好好食架~~ 哈哈~~~~

sheep

thx
need to remove anything inside?
habitrailspace 發表於 2010-3-23 18:47

   將豬腰 BUTTERFLY 成兩件
將中間白色啲脂肪 OR 腎小管 WHATEVER 片去
豬腰界花 唔識點去咗啲尿味

布小熊

西芹雞柳
habitrailspace 發表於 2010-3-23 04:41 PM

haha made that yesterday.

sheep

臘味 如意捲
somewhereintime 發表於 2010-3-23 18:32

   點整？

habitrailspace

回復 65# 小叻
where to buy this 霸王花. how much u need. gals 食左好霸王

habitrailspace

回復 66# sheep

thank you
thank you