habitrailspace

Yeah!

I just made pineapple fried rice!!!
Catpiano 發表於 2010-3-23 18:45

good wor

布小熊

Yeah!

I just made pineapple fried rice!!!
Catpiano 發表於 2010-3-23 06:45 PM

That's HARD!! I tried once... but prob don't do that again.... too much work and I am not really a fired rice person...
It's so hard to cut the flesh of the pineapple from the shell without damaging it!

habitrailspace

牛柳粒,百加利(做底)

habitrailspace

點整？
sheep 發表於 2010-3-23 20:00

好似糯米捲???

habitrailspace

九菜豬紅魚蛋

somewhereintime

回復 68# sheep

Based on your fish paste omelette roll, add some diced lapchong or
lapyuk, mushroom etc so it has more complex texture and taste

somewhereintime

回復 72# 布小熊


   Use a grapefruit knife, or better still, a curved pineapple knife,
   it take only 2-3 minutes to remove the flesh from shell.

habitrailspace

蘿蔔牛腩

somewhereintime

七彩味菜牛柳絲

牛柳粒,百加利(做底)
habitrailspace 發表於 2010-3-23 20:36

habitrailspace

七彩味菜牛柳絲
somewhereintime 發表於 2010-3-23 20:56

wow what is "七彩" and "味菜"??? i never seen 味菜 in supermarket