habitrailspace

purple heart 把口好叻

zuesel

回復 158# habitrailspace

That looks very good ar! I want to make it for dinner tonite. Can I get the recepie from you please?

habitrailspace

回復  habitrailspace

That looks very good ar! I want to make it for dinner tonite. Can ...
zuesel 發表於 2010-3-30 09:05

based on B仔 post #123
(B仔)
醃好肉粹
倒落CERAMIC DISH度
開火，水滾，放落去蒸
因為我嘅肉餅唔係好厚（PROBABLY 1.5cm 厚 only ），蒸5分鐘左右。。。(MY CASE 15MINS)
開蓋，倒D蛋落去（份量自己因啦I GUESS）(MY CASE IS DUCK EGG X1 "鴨嫂牌"鹹蛋(RE. :post #127))
然後由得佢蒸2-3分鐘，息火 (MY CASE IS 5MINS)
乜都唔好郁（唔好開蓋，唔好郁隻鑊）FOR 20-25分鐘 (MY CASE IS 10MINS)

打開蓋，PERFECT
蛋，滑DUT DUT，如果你遙隻碟，D蛋識JIGGLE架～ LOL
肉餅o係底又熟透

Last night's portion:
[0.5lb-ish 肉粹] VS [3 jumbo size eggs + water]
my ceramic dish size approx 10"across, flat bottom, 1.5" deep (MY CASE IS 12" DIAMETER, 0.5" DEEP)
(B仔)

*i guess the secret is 肉餅 not too thick & ceramic dish sizes*

habitrailspace

zuesel,
u hv a lot of good cooking post. i just want something simple & easy.
somewhereintime's cooking is 2 pro 4 me.

somewhereintime

回復 174# habitrailspace

It is not true, I eat relatively simple at home

B仔

回復 158# habitrailspace
thank-u... HABIT哥哥～

我好似都有買過鴨嫂皮蛋。。。OK架

而家D皮蛋好搞笑架，唔記得邊個牌子，有得揀要實心，定係糖心皮蛋～
咁當然，如果拿嚟蒸三色蛋，就緊係要實心架啦～ 如果唔係，切嗰陣會癡住把刀～～

布小熊

回復  habitrailspace
thank-u... HABIT哥哥～

我好似都有買過鴨嫂皮蛋。。。OK架

而家D皮蛋好搞笑架 ...
B仔 發表於 2010-3-30 10:22 AM

o! I don't like salt egg but I like 皮蛋. Let me get a box of 糖心皮蛋 and make 皮蛋 tofu! (cold easy dish)

habitrailspace

o! I don't like salt egg but I like 皮蛋. Let me get a box of 糖心皮蛋 and make 皮蛋 tofu! (cold ea ...
布小熊 發表於 2010-3-30 10:42

皮蛋 tofu???
google: http://www.kungfueats.com/2010/02/hundred-year-egg-with-tofu/

zuesel

oh, so it's b-jai's creation! okie!!!! I thought it's 2 different verions tim.

I still shopping around for best duck eggs. want to add black eggs for veriation too.

Thanks so much to both of you!!!!! Will definatley try it!

habitrailspace

deep fry
somewhereintime 發表於 2010-3-29 20:02

some,
what's your suggestion/ how to make a very thin layer (flour + water) coat onto imitation crab meat then deep fry?
any simple ways? thanks!