somewhereintime

回復 10# sheep

I know some Italian would make pig'd lung Hunter style,
Cacciatore,  garlic, tomatoes, wine, olive & chilli,
spicy and tasty, very inexpensive and filling for family meal

sheep

洗豬肺
要楂水 又要沖水
搾到冇泡為止
好口徒功夫
出便啲 冇信心

somewhereintime

回復 12# sheep

Usually they would insert the water hose to the cord of the lung,
let the water runs for half an hour then squeeze out all the water.
The soup taste good thou.

sheep

上次番香港 飲咗個杏汁豬肺湯
都幾好

fibbi

回復 12# sheep


    yeah..豬肺 is quite dirty ... need lots of cleaning...as my mom says...

sheep

回復  sheep


    yeah..豬肺 is quite dirty ... need lots of cleaning...as my mom says...
fibbi 發表於 2010-4-18 21:07

   咁 你有冇成日飲？

elan7e

回復 8# sheep

"整好熟嘅"點煲湯, 係唔係照煲可也就得？

sheep

回復  sheep

"整好熟嘅"點煲湯, 係唔係照煲可也就得？
elan7e 發表於 2010-4-18 21:11

   係掛
您眯當佢同你出咗水先囉

elan7e

回復 15# fibbi

一次半次，煲熟咗唔怕嘅。
不過其實每天都有很多 "一次半次" 唔應該食嘅嘢都放咗入口

fibbi

回復 16# sheep


    呢啲咁繁複嘅嘢，唔好攪我。