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9#
發表於 2010-5-28 20:18
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回復 8# fibbi
Italian desserts are not overly sweet,
Biscotti is quite low in sugar and fat, only problem is too hard to sink your teeth in;
it is meant for dipping in espresso or vino santo.
Good Gelato is not too sweet. My favourite Italian pastry is cannoli stuffed with
fresh Ricotta.
Vine ripen strawberries with fresh ground pepper and Hand-whipped Chantilly Cream,
How about aged Parmigiano Reggiano drizzled with 25 years Balsamic vinegar?
Classic Italian dessert with no sugar at all. |
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