Arlui

so its true...when the Richmond one closed i was already told that...

sheep

回復  sheep

Who told them to invest so much on the stock market...
lo_pak 發表於 2010-8-12 08:08

   炒股 INSTEAD OF 炒餸？

DragonFire

以前"唐餐"未百花齊放時漢記真係幾吃香o架，後o黎競爭大加上佢o的食物水準每況愈下，生意一路差落去。

對上o個次去食時，佢個招牌煎餃又唔脆又冇乜汁，剩係得個油字，咁就死啦，呢個係佢招牌菜o黎o架o麻....

其實有好多細食店都做o左超過十五年，依家都仲"生存"緊都不外乎佢o既出品穩定而價錢公道，連呢面點最基本都做唔到，真係"與人無尤"~

lo_pak

回復 13# DragonFire

What can they do... Most experienced chefs were gone after they don't get paid for half a year...

DragonFire

回復 14# lo_pak

咁點解漢記唔節省開支呢﹖就算執幾間分店，如果可以做到收支平衡咁樣又有乜所謂先﹖

做生意梗有周轉不靈o既時候，如果唔諗辦法死撐繼續做，咪終有一日會爆煲。不過你提到o既欠薪問題，好多餐廳都有，我表弟佢之前做o個一間餐廳，都遲o左幾個月先出番o個幾百蚊糧。幾百蚊咁少數目都要拖，真係唔知o個間餐廳可以捱到幾耐....唉~

billleevanchi

食物keep唔到水準﹐冇進步﹐唔理本業﹐唔執就其﹐睇下金石就知﹐雖然20年都無裝修﹐0的食物水準keep到﹐又平﹐就算唐人街末落﹐佢都仲做得住。

ACC-HE

金石 食物水準 sucks, and not 平, and quite old and dirty.  I'm still figuring out why they still stand.

fibbi

In China town I almost never go to 金石, I like "The Boss" better.
The fried rice is not oily at all.

And sometimes I do visit Hons in Chinatown. I mean, the days when Chinatown is still the main hub...

lo_pak

Last time I visited 金石 is on 199x...

chobit

I don't even know what is 金石