布小熊

回復  sheep
    There is one at the Bellis Fair food court
somewhereintime 發表於 2010-11-18 10:33 AM

Yes. Not my type of food.. I remember it being salty and thick....
But last time I had it was like > 5 years ago.... if it was there...

somewhereintime

回復 21# 布小熊


    Again, I just referred to the location of Ivar's,
    I prefer the one across the Pike Street Market,
    but it has been a while last time I went there.
    It is easy to do it at home, good chowder with fresh potato
    do not keep well in the warmer.
    Try to cook it and eat it, all under 1 hour with little attention.
    With a good baguette it would make a warming meal.
    Fresh clams, milk, onion, leek, potato, salted pork or pancetta...
    salt and pepper to taste;  that's all you need

Catpiano

wow .. somewhere .. sounds like you are a good cook! ^_^

布小熊

回復  布小熊
    Again, I just referred to the location of Ivar's,
    I prefer the one across th ...
somewhereintime 發表於 2010-11-18 11:01 AM

I have potato, leek and onion on hand! May be I can make some clam chower this weekend!

somewhereintime

回復 24# 布小熊


    Get a bottle of dry Saulterne  too

sheep

I have potato, leek and onion on hand! May be I can make some clam chower this weekend!
布小熊 發表於 2010-11-18 12:23

    with no clam?

somewhereintime

回復 26# sheep


    Live lobster would be equally good

sheep

回復 27# somewhereintime


    you bring?

sheep

crackers, my treat

somewhereintime

回復 28# sheep


    Lobster is not that expensive