布小熊

If the food quality is the same, then it's worth
sheep 發表於 2010-11-29 10:19 AM

Well compare to the others mentioned, Hachi does mostly traditional sushi.
I found the price reasonable. It really depends on what you ordered.
I had dinner there which was less than $40 per person and also $100 per head. I like sushi at Hachi. To me they are the right size, fav and texture. So most of the time I don't even order sashimi.

布小熊

Anyway, back to Kiriri. The few pieces that we tried were not as good as those from Sushi Hachi. The tamago (always the test for sushi at a restaurant for us) was good thought so we are willing to try more expensive or fresh list sushi next time.
May be they choose to use lower quality saba and toro for the regular diners. And may pick better quality ones for sushi that they charge more.

lo_pak

回復 12# 布小熊

Everytime I passed by I think it's a 'black shop' and never give it a try...

Shouldn't have the prejudgement from just the outlook, will see...

peter236

回復  布小熊

Everytime I passed by I think it's a 'black shop' and never give it a try...

Shou ...
lo_pak 發表於 2010-11-29 22:37

You should not try it due to political conflicts with Japan.

B仔

Anyway, back to Kiriri. The few pieces that we tried were not as good as those from Sushi Hachi. The ...
布小熊 發表於 2010-11-29 10:45

講起TAMAGO。。。
嗰晚我老公叫TAMAGO（佢鍾意），舊野超薄，似煎蛋皮ON RICE～ 你叫嗰陣係咪咁呀？

布小熊

講起TAMAGO。。。
嗰晚我老公叫TAMAGO（佢鍾意），舊野超薄，似煎蛋皮ON RICE～ 你叫嗰陣係咪咁呀？ ...
B仔 發表於 2010-11-30 12:55 AM

We always order Tamago at new Japanese restaurant to test out the place.
It's thinner than normal tamago but it's not thin like 煎蛋皮. D liked the flavor of the egg and thought that piece was done nicer than the other fish sushi we ordered.
I tried a small piece and it wasn't overly sweet or overly dense. And it's for sure house made but I agree that it's on the thin and loose side. (Those pre-made ones are just AWEFUL. I bought it once from Angel seafood from the frozen section and found it just plain sweet and had texture of rubber)Well I have to give it a 2nd try to say if I like their sushi or not.

lesbee

I was there last night, I like it.  It is like 味彩 in Vancouver.  Like OP say there's more special fish fresh from jap.  I just tried the regular items but it is always nice to have more options.

pkphilip

We just went there last night too. Food is decent a.

Philip

布小熊

We went again for dinner with 2 friends. Confirmed that ... well we didn't really like their regular sushi but those specials on the board were pretty good.
We had the squid sashimi cut into thin noodle like strips. This is really fresh and sweet! unique presentation as well.
The cook food from kitchen were all very well executed.

raffaello

I was there on Wednesday. Their food quality is good and I really like their black sesame creme brulee.