回復 41#fibbi
It's really hard to plan so well!
e.g. recipe call for celery... Then you only use like 3 stems.... the rest.. will need to be "clean up" later. I have that problem all the time.
Usually for a bag of veggie (choy sum/guy larn or even celery) I would have half a bag for dinner. So for one week, I would buy 3 bags. For meat I bought pre-slice meat from Yaohan. So cooking 6 days a week = 6 packs of meat. Egg can stay for a while so it's ok...
For fish ball etc...it can stay longer in the freezer la.
Usually for a bag of veggie (choy sum/guy larn or even celery) I would have half a bag for dinner. S ...
fibbi 發表於 2011-3-4 01:06 AM
My meal plan isn't so easy.
I made stew, chili, roast meat... and sometimes, I buy things just cos they look fresh or are on sale (bad idea).
Hardest part is we don't eat at home everyday. there are sudden dinner invitation or if I have to stay at work a bit late and were too hungry to cook... Then we eat out.
I only cook simple "Chinese dishes" and I don't make complicated stuff....
Yeah I do eat out sometimes if I work late. But the meat can stay extra one or two days in the freezer no problem la...For veggie, I can always have them in weekend lunch hour....I usually cook fish ball noodle for weekend lunch.
Usually for a bag of veggie (choy sum/guy larn or even celery) I would have half a bag for dinner. S ...
fibbi 發表於 2011-3-4 01:06
fish ball?? go Costco buy fish fillet, cut into 1" section, frozen, lay in 12" zip lock bag, have space between pieces. after frozen, u can put it into a bag. it is better than fish ball.
i do it with chicken too. cut into small pieces. frozen
when you need it, just take few pieces out.
發表於 2011-3-3 12:45
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