ayako

看起上來真的很不錯呢~ 尤其是火炙的那些~ 謝謝分享~ ^^

布小熊

回復  布小熊

將太，係講緊套漫畫《將太之壽司》啊… 你唔好以為我講緊溫哥華果間舖頭…


Tamago 蝦人整 ...
lo_pak 發表於 2012-8-26 09:06 AM

okyee!! that's better.

lo_pak

回復 1# hirokendo

講開又想問，你知唔知道大溫地區有邊度可以食到地道既關西壽司? 材料最好係傳統既醃製魚類…

溫哥華D roll 就勁多，箱壓壽司就好似唔多覺… 話哂，擺響普通室溫底下幾日都仲食得既壽司除左日本人之外都無乜人有興趣…

布小熊

actually, isn't engawa coming from the fin of Hirame? engawa actually means edge of flat fish. They are usually more "song" than "soft" wor....

I like battera sushi too. mmm.. it's hard to find good saba battera in Vancouver. There was a small sushi place on Oak St called Japone and they used to had good saba battera. But one of their owner passed away and it was closed years ago.

lo_pak

回復 11# ayako

睇黎你好鍾意食肥膩野喎…

lo_pak

回復 14# 布小熊

OH NO!!!… 天啊，點解，點解好事永遠多磨…

失落中…

ayako

回復  ayako

睇黎你好鍾意食肥膩野喎…
lo_pak 發表於 2012-8-26 10:22

唔.... 你見過我真人咁肥就知啦~ 哈哈~~

zoids

And I do not eat (and hope others also stop eating)  Blue Fin tuna...
布小熊 發表於 2012-8-26 08:54

Yep, I think people should boycott restaurants that still sell blue fin tuna and shark fin.

It looks good but too bad it doesn't pass my own standard b/c of the blue fin issue.

With a short-sighted chef who sells blue fins, I am not sure if he is just a typical money first short-sighted chef who doesn't care about sustainability.

lo_pak

回復 17# ayako

我講漏左句，好食既野通常都肥…

lo_pak

回復 18# zoids

你既理論用響大集團式經營仲講得過去…

對於D鋪頭仔，生存本身都有一定困難，你仲要限住人家可以做呢樣唔可以做o個樣，就未免唔係咁通氣…佢自願唔賣保育食物，固然值得稱頌; 佢賣既話我覺得只要唔係非法，都算無可厚非， 畢竟生活艱難…