大C姐

T&T 米 仲要等佢減價先買, 平時買仙女
我夜晚冇米落肚好似冇食過飯咁 ...
reyes 發表於 2012-11-18 21:50

    其實都係心理作祟，習慣嚟嘅啫。

以前細個一定係晚飯最豐富，食得最飽，但係依家個個都識夜晚食得少啲，寧願晏晝飯食飽啲或少食多餐。

當然，你唔係食三碗飯，又冇糖尿病的話，食白米飯唔死得人嘅。但係而我呢啲窈窕淑女嚟講，就梗係唔想夜晚食咁多澱粉質同糖分啦。

ACC-HE

金鳳

fibbi

牛頭

somewhereintime

I've been eating  12 grains  for years, white rice only  for dining out or at other people's home.
I found  mixed grains more interesting and better texture.  Sushi is exception.

布小熊

I've been eating  12 grains  for years, white rice only  for dining out or at other people's home.
I ...
somewhereintime 發表於 2012-11-19 11:32 AM

I use Japanese short grain rice only for making Japanese food (e.g. simple as oyakodon)

somewhereintime

回復 15# 布小熊

It is great for making congee too, especially the plain one with no oil

布小熊

回復  布小熊

It is great for making congee too, especially the plain one with no oil
somewhereintime 發表於 2012-11-19 12:10 PM

really! I never add oil to my congee. And I don't like it too "smooth"/thick.

somewhereintime

That's the reason I do not order congee at restaurant

sheep

回復 10# 布小熊


    試吓  Landsdowne 至價細
可能會有

布小熊

回復  布小熊
    試吓  Landsdowne 至價細
可能會有
sheep 發表於 2012-11-19 12:38 PM

Thanks! I will go check!