ah3

Is this better?
Yes-man 發表於 2013-2-3 10:18 AM

    I happened to have this super good milk tea in HK, and they used the black and white milk.
I guess it's similar to 三花? The tea leaf is the key.

Yes-man

三花 is what I use. I got them from US Costco for <$1 each can.

ah3

I usually slow boil 1 rounded soup spoons of tea leaf for 15 mins. Then add 8 soup spoons of condens ...
Yes-man 發表於 2013-1-26 10:02 PM

    How big is your soup spoon? Around 15ml per spoon?
How big of a cup is that for?

Yes-man

Not sure how big it is but it is one size up from a tea spoon. Cup is 250ml.

ah3

Not sure how big it is but it is one size up from a tea spoon. Cup is 250ml.
Yes-man 發表於 2013-2-10 05:16 PM

   I've been using 50ml of milk but used 70ml of milk today, the texture was good. 70ml looked like a lot and sounds fattening!

Yes-man

That's good! With 8 spoons of milk, it looks like 30% of my 250ml cup. So I guess I'm putting in 70-80ml.

somewhereintime

回復 46# Yes-man

8 Tablespoonful = 1/2  cup  =  125  ml
sounds too much for a cup of milk tea.


Most tea barista  for Cha Chan Tang  use 1 tin of Carnation milk for 5-6 cups of tea
that is 60-80 ml per cup

somewhereintime

回復 48# peter236
Blend of fine Rickshaw and  coarse lipton yellow brand,
fine ground for colour  and coarse ground for flavor.

somewhereintime

回復 50# peter236

It is personal preference, I usually do 3 parts coarse ground to 1 part of fine ground.
Then I add some toasted coconut  for a mysterious touch, and some egg shells for richness.
Yes the tea leaves can be found locally.

Yes-man

回復  peter236

It is personal preference, I usually do 3 parts coarse ground to 1 part of fine gro ...
somewhereintime 發表於 2013-2-12 19:15

    I gotta try that