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[西餐] Best Steak I ever cooked and ate

本帖最後由 Prelude 於 2013-3-24 20:50 編輯

Dry Aged - Grade Prime - Rib Eye from Cioffi.
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sunsiupak @ on.cc: Apple, 只要Show個Logo,屎都有人排隊買。

handsome steaks!!
yum!

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drooling...

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I found out the real "40 days" dry aged steaks are not for everyone.
The fat has these strong "aged cheese" flavours which explode 3 seconds after they melt in your mouth, it's like condensed beef flavour .  I love it, but not for everyone, it can be quite overwhelming.
sunsiupak @ on.cc: Apple, 只要Show個Logo,屎都有人排隊買。

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"Veni, Vidi, Vici"
竹乃清,竹乃霸道

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回復 4# Prelude

Thanks for letting me know.  I've been looking around to buy aged steak in Vancouver.  As to the strong flavour, it may have to do with portion size.  I bought $40 for 4 people to share, the steak is very greasy.

Thanks.  It was the best steak I've ever had.  (The meal is very cheap when comparing to restaurant prices.  Plus, almost no cooking skills require to cook this baby nicely.)

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Where did you buy that from?

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回復 7# Yes-man


    Dry Aged - Grade Prime - Rib Eye from Cioffi

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我明天會去買嚟識吓
前英國殖民地香港華裔漢族加拿大藉人
"現在談愛國,那是愛誰的國...少數人的國,他們少數人去愛吧"

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Cioffi or the one inside Granville Island is better?

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