peter236

Hyde, the Chinese were using peppermint  herbs thousands of years ago when the Europeans were still barbarians who didn't cook their meat.
The Chinese have been making BBQ pork and ducks in their ovens for thousands of years.

[ 本帖最後由 peter236 於 2009-2-22 03:01 編輯 ]

Hyde

just go cook ur stupid lamb the chinese way like you always liked.  why do you even need to ask for advice?  go chop it up and cook it in a pot, then you can go eat your  chinese style 羊腩煲

btw, chinese ppl dont use "conventional oven" they use fire

europeans have a history as long as the chinese ppl you idiot

peter236

原帖由 Hyde 於 2009-2-22 03:54 發表
just go cook ur stupid lamb the chinese way like you always liked.  why do you even need to ask for advice?  go chop it up and cook it in a pot, then you can go eat your  chinese style 羊腩煲

btw, ch ...

The Chinese way of cooking lamb is so diverse. You have to study Chinese culinary culture before you talk crap here. The Chinese have been cooking rack of lamb with all kinds of herbs for thousands of years.

布小熊

no. i never fulling cook rack of lamb. i like mine medium rare.

somewhereintime

Medium Rare is good for steak,  however, lamb are normally cooked to Medium (pink)
to achieve fully flavoured meat texture, and to eliminate the raw gamy  taste. Beyond
medium well would be consider waste of product, according to Classic French cooking,
it would be different for Muslims and Jewish standard. That only apply to  Spring Lamb, (Milk-fed babies under 1 year old, then they grow teeth  to feed on grass and marketed as
goat meat)

tiffiant

if you know how to cook good lambs
that's perfect

布小熊

原帖由 somewhereintime 於 2009-2-22 12:19 PM 發表
Medium Rare is good for steak,  however, lamb are normally cooked to Medium (pink)
to achieve fully flavoured meat texture, and to eliminate the raw gamy  taste. Beyond
medium well would be consider w ...

ic... haha but i like my lamb gamy

chrichri

You can just fried rack of lamb instead of putting in an oven at the end, but it tastes and smells better if you put it an oven. It is up to you. Roast rack of lamb tastes so good.

Marinade with olive oil, rosemary, black pepper and salt

Mix all marinade ingredients together. Marinate lamb in marinade for several hours or overnight.

I usually fry it for like 8-10 mins or so and transfer it oven for 10 mins then take it out and cool down for 2 mins and cut it. if you don't put it in oven, then fry for like 15 mins i guess depending on your desired doneness.
anyway, practice makes perfect. Rack of lamb is so easy to made. you should be able to make yummy rack of lamb

medium or medium rare is the best for rack of lamb

Ultraman

Why many quality steak restaurants ask you how would your steak to be cooked, from blue rare to well done? If medium rare should be the only best choice. Isn't it a personal taste?
While many people enjoying rare, even blue rare, medium rare is already too over-cooked for them. But there are also people love medium well to well done and think those people putting raw meat into their mouths are like barbarians.
Just cook to the way you like the best.

chrichri

原帖由 Ultraman 於 2009-2-22 22:32 發表
Why many quality steak restaurants ask you how would your steak to be cooked, from blue rare to well done? If medium rare should be the only best choice. Isn't it a personal taste?
While many people  ...

well.. i just think medium or medium rare is the best FOR MYSELF.....
It is completely my personal taste.
i am not saying that everyone needs to follow. It is my opinion for cooking rack of lamb since someone asks.
Every individual has different taste. i am not a dictator.  thank you for sharing though