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chunsh

Rank: 6Rank: 6
11# 跳轉到 »
發表於 2009-4-29 16:51 | 只看該作者
ingredients(in chinese) for marinating it?

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fibbi

Rank: 6Rank: 6
12#
發表於 2009-4-29 17:21 | 只看該作者
4# Yui

Thanks for sharing!
Looks good!

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Lil'B

Rank: 2
13#
發表於 2009-4-29 17:47 | 只看該作者
4# Yui


only marinated with salt and black pepper?

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meowmeowmeow

Rank: 3Rank: 3
14#
發表於 2009-4-29 18:01 | 只看該作者
I normally marinate meat with:
sugar,
salt,
corn starch,
water (that helps to make the meat softer, and moist),
soy sauce,
chinese wine,
and seasome oil etc...

But recently, I've been told that I shouldn't use salt!? (from TV show)

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Yui

Rank: 3Rank: 3
15#
發表於 2009-4-29 18:14 | 只看該作者
呢個豬扒只須鹽同黑椒,舖滿兩面,吾洗等,可以直接落wok,落夠鹽就夠味.
豬扒盡量揀厚身.

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mcjohnjohn

Rank: 6Rank: 6
16#
發表於 2009-4-29 18:28 | 只看該作者
呢個豬扒只須鹽同黑椒,舖滿兩面,吾洗等,可以直接落wok,落夠鹽就夠味.
豬扒盡量揀厚身.
Yui 發表於 2009-4-30 10:14

太厚身會唔會怕唔夠熟? 呢排最驚豬流感耶...

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canon10D

Rank: 2
17#
發表於 2009-4-29 18:46 | 只看該作者
scary....swine flu!!!!

I wanted to eat pork chop tonight too.....but LEVEL 5 la......

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mcjohnjohn

Rank: 6Rank: 6
18#
發表於 2009-4-29 19:03 | 只看該作者
scary....swine flu!!!!

I wanted to eat pork chop tonight too.....but LEVEL 5 la......
canon10D 發表於 2009-4-30 10:46

世衛話豬肉煮熟左就冇問題, 一定要煮熟呀!

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LOK

Rank: 4
19#
發表於 2009-4-29 19:10 | 只看該作者
世衛話豬肉煮熟左就冇問題, 一定要煮熟呀!
mcjohnjohn 發表於 2009-4-29 20:03

I thought 豬肉 MUST 煮熟?!

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布小熊

Rank: 6Rank: 6
20#
發表於 2009-4-29 20:03 | 只看該作者
you can have pink pork tenderloin. But well, not now.

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