jam

it sounds great! waiting for them to set up their next set of dates~

布小熊

Their Nov menus are up!

zuesel

bear bear, are you going again? wanna go together? Actually, anyone want to go together?

zuesel

I'd like to go to one of the following.
*For reservations email [email protected]

TUESDAY 17TH NOVEMBER
630PM $15 plus tax & service
Veal Osso Bucco Milanaise with saffron risotto
16 oz -Pint R&B Cream Ale

LTS SPIRIT SUPPER
Jameson Irish Distillery
8pm $40 plus tax & service
1 cocktail, 4 tasters, 1 entree & 1 dessert

WEDNESDAY 18TH NOVEMBER
630PM $15 plus tax & service
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Mashed Potatoes
16 oz - Pint Orchard Hill Cider

LTS SPIRIT SUPPER
Don Julio Tequila
730pm $40 plus tax & service
1 cocktail, 4 tasters, 1 entree & 1 dessert

THURSDAY 19TH NOVEMBER
630PM $15 plus tax & service
Braised Pork Cheeks with pistachio, onion soubies,
Bottle Pyramid Hefeweizen

SUNDAY 22nd NOVEMBER
(earlier start time) 630PM $15 plus tax & service
Roast Sirloin Of Beef With Horseradish Jus, Mashed Potatoes & Yorkshire Pudding
Bottle Innis & Gunn

布小熊

I am not sure about Nov...
I like Nov 17 and 19 menu but I am not available on both dates.
I had the Orchard Hill Cider and it's too light to my liking...
Innis & Gunn is good and R&B Cream Ale is not bad. Haven't try the Pyramid Hefeweizen before. (read that it's medium mouth feel wheat beer)