zuesel

No wonder! Mine turned out very aromatic and flavorful! Blending was easy too! No mixer! All I used was a masher and egg beater!

I am having a slice for breakfast and still taste very moist. I had excessive walnuts and flexseeds on it so it keeps me full.

myversa

just a side question, when making strawberry banana juice, is it better to use freezed banana too?

somewhereintime

No wonder! Mine turned out very aromatic and flavorful! Blending was easy too! No mixer! All I used was a masher and egg beater!

I am having a slice for breakfast and still taste very moist. I had ex ...
zuesel 發表於 2009-11-4 08:41

Because you have done the right procedure, even unintentionally.
And, when the cake dries out, you can make french toast or bread pudding with it.

somewhereintime

12# myversa

Yes, using defrosted fruits you do not need to add too much extra liquid to the blender,
the juice would not get diluted and water down so much, sugar become unnecessary.