[日本料理] 邊位試過“魚王” 坦白, 果

rockia

網上睇過review，http://www.ipanda.ca/2010/01/gyo-o-japanese-restaurant/ 話果個沙律比較“特別”，去試一下，的確非常唔同，我意思系話，完全唔同口味。唔知各位有冇試過？

但是，坦白講，魚生新鮮就確系真。

布小熊

it's been discussed here:
http://www.loyaukee.com/forum/vi ... =%E9%AD%9A%E7%8E%8B

rockia

it's been discussed here:
http://www.loyaukee.com/forum/vi ... =%E9%AD%9A%E7%8E%8B
布小熊 發表於 2010-1-17 22:46

Oh, haha thanks, my bad, but I didn't know.
Quite the same feeling, overall it's OK, but some of the taste is "special" to me. LOL

嘉嘉

heh
finally went there today
and I kinda like the salad wor

jaden

heh
finally went there today
and I kinda like the salad wor
嘉嘉 發表於 2010-1-20 10:12 PM

Is the salad has that slimy feeling? If yes, I am not going to try it.

嘉嘉

I think it was ok la
didn't get the "omg so slimy" feeling

jaden

I think it was ok la
didn't get the "omg so slimy" feeling
嘉嘉 發表於 2010-1-20 10:50 PM

I browsed this site, ipanda.ca, and I found a place that seems to be very interesting. Has anyone tried Sushiyama? It quite close to where I live.

http://www.ipanda.ca/2010/01/sushiyama-japanese-restaurant/


The "Sushi Pizza" seems to be interesting. lol, awwwww, I am hungry now.

布小熊

I haven't try their salad but I don't mind slimy food.

Sorta OT here.... but
lots of Japanese and Taiwanese dishes have "slimy" sauce/broth.
Some of my friends don't like the "slimy" sauce of Taiwanese "small oysters pancakes" but I love them.
Mountain potatos (山芋 Yama Imo) are used in many japanese dishes are slimy. Best one I had was mixed in udon without soup. The sauce made the udon very smooth and slipped in your mouth. I think the onsen egg udon at Gyo-O is created with the same idea.
http://allabout.co.jp/gourmet/udon/closeup/CU20050822A/