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Celebrity Cruise Lines launches new ship, Eclipse
Celebrity Cruise Lines launches new ship, Eclipse
Three years ago, when Celebrity Cruise Lines' Solstice was launched, it didn't take me very long to name it Ports and Bows' ship of the year.
As it turns out, I wasn't alone.
With the North American launch of the third ship in the Solstice series -- Eclipse -- nothing has changed my mind about my 2007 decision.
Celebrity has always been a premium brand. The Solstice series -- Equinox, Eclipse, Silhouette 2011 and Reflection 2012 are the others -- I would rank the line as premium plus.
This is an adult ship. While there is plenty for the kids to do, they are an add-on to the marketing of the Eclipse. Other lines (Royal Caribbean, Disney, Norwegian, to name three) embrace the family concept and build the facilities to match the high percentage of children on board.
Celebrity implies through its advertising that it's for adults, but sure, bring the kids along, too.
There are lots of meal choices included in your cruise cost. However, Celebrity has created an upscale area full of specialty restaurants, and there, you pay.
Murano, the French restaurant, is $30 per person, as is Tuscan and Qsine, the latest and most innovative restaurant. Bistro on Five costs just that -- $5.
Qsine is the latest offering from the man in charge of all things food for Celebrity, Jacques Van Staden, and, to some degree, it defies description.
It's part tapas and part high-tech.
When you enter, you're given an iPad. On it you will find all the menu items. You store your favourites, as does everybody else at your table, you compare entries and then decide what to order. We gave up in the decision area and left it up to the waiter.
It's like living in a small world of food. Everything is small -- like the utensils and plates -- and the food just keeps coming. Spring rolls on a spring, disco shrimp in a bowl with flashing disco lights, mini-hamburger sliders made with Kobe beef, Chinese, Japanese, Indian offerings, all in small dishes, all served in a unique style. |
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