satil

啱喎, Champagne區以外的汽酒, 就唔可以叫Champagne, 只可以叫 Sparkling wine.

somewhereintime

回復 11# satil


Methode Champagnoise

blue20ae

回復  blue20ae
But that's what they sell to restaurants at Nikuya,
I'm on their professional  custo ...
somewhereintime 發表於 2012-6-13 14:58

It is Kobe-style Beef or  Wagyu-style Beef.

blue20ae

So 龍崗雞 produced by farms in Hong Kong should not be called 龍崗雞.
peter236 發表於 2012-6-13 15:00

I doubt there is any farm in HK for commercial nowadays.  All products are from big 6.  

Don't know why but chicken in HK and China is so much better than here, even with the same breed.

somewhereintime

I think they are cross breed from Canadian chicken, not imported.So not comparable to the one from HK , TW or China

peter236

I doubt there is any farm in HK for commercial nowadays.  All products are from big 6.  


blue20ae 發表於 2012-6-13 16:47

That is not true at all. Hong Kong still produce lots of poultry locally.

http://www.gov.hk/en/about/about ... ocs/agriculture.pdf

Local Production: The gross value of local agricultural
production totalled $615 million in 2010. Three per cent of
the vegetables Hong Kong people consumed, together
with 56 per cent of the live poultry and 6 per cent of the
live pigs, come from local farms. Local production is
geared to complement rather than compete with other
major market suppliers. Production efforts are aimed
mainly at high-value fresh foods.

rainbow-davie

Kobe Bryant should build a farm, and feed some cow.. make it real "Kobe Beef".  
or "All Start Kobe Beef"