miky

I know Ebisu on Robson is Chinese owned and they hired Japanese chefs and waitresses.

Like you said, maybe there is more than one chef. However, I also heard the chef speaking Japanese with the waitresses and say thx to me when I was leaving. Maybe he studied in Japan for a while? Who knows! Maybe he is actually Japanese, but went to China/Hong Kong to study and learn Cantonese.

Most importantly, one thing we agreed on is the food are just okay/average.

[ 本帖最後由 miky 於 2008-8-12 15:01 編輯 ]

tweety

would like to know the manager is chinese or not? 'cuz he never speak chinese to us everytime I go there for lunch..

we always order dinner menu at lunch.. they got alot of special kind of dishes..

oh yeah.. the one u talking about.. thier menu is cheaper than ebisu ar.. not expensive.. for west side of vancouver area..

Littleprince

[quote]原帖由 miky 於 2008-8-12 13:42 發表


well, the food is not THAT bad...but given the price, i think there are better places to eat!

which one would you suggest?

seatoskyhk

.... why can't owner be chinese and staffs be Jap?

Guu's owner is Chinese.. dude...

food

This place is 100% chinese owned
the chef there looks like japanese but he's actually chinese
i went there before and talked to him so i know
and he is the boss there too

food just so so
look at that a.ebi sushi
definitly not fresh

peter236

原帖由 food 於 2009-1-3 19:39 發表
This place is 100% chinese owned
the chef there looks like japanese but he's actually chinese
i went there before and talked to him so i know
and he is the boss there too

food just so so
look at that ...

Chinese people only eat food made from fresh ingredients. A Chinese sushi chef is even better than a Japanese chef.