[日本料理] any good Uni yet?

Uni, yet, good

I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor supermarket?

My friend said HK has Uni imported from Canada. haha... expensive too.

[ 本帖最後由 ACC-HE 於 2008-12-16 12:02 編輯 ]

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shutterbug

非常老友 (高級)

Rank: 4

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發表於 2008-12-16 11:51 | 只看該作者

from T&T/Emperor? no wonder they're ugly....

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bluemountain

一般老友 (新手)

Rank: 1

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發表於 2008-12-16 12:28 | 只看該作者

原帖由 ACC-HE 於 2008-12-16 11:56 發表
I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor supermarket?

My friend said HK has Uni imported from Canada. haha... expensive too.

One of my friend works in the seafood co. said it's not in season now and they shipped UNI to Japan's Restaurant!

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ACC-HE

金牌老友 (超級)

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發表於 2008-12-16 13:47 | 只看該作者

not in season now? Then when will it be in season?

Thank you!

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peter236

金牌老友 (超級)

Rank: 6 Rank: 6

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發表於 2008-12-16 16:57 | 只看該作者

These uni are actually quite ugly. The texture is slimy. A piece of raw fish looks a lot better the uni. The fisherman in China eat this a lot traditionally.