somewhereintime

原帖由 chrichri 於 2009-2-22 23:02 發表


well.. i just think medium or medium rare is the best FOR MYSELF.....
It is completely my personal taste.
i am not saying that everyone needs to follow. It is my opinion for cooking rack of lamb sin ...

Yea, other than religious concern, the Brits and the Greek prefer to cook their lamb(Goat) more towards well-done. When I cooked for the Royal British Navy, the most popular dish was Boiled Leg Of Mutton with Caper Sauce, to me it was plain gross.  Fortunately as Chinese crew, we would order abalone for staff meals, it was in 60's

Hyde

原帖由 peter236 於 2009-2-22 04:18 發表


The Chinese way of cooking lamb is so diverse. You have to study Chinese culinary culture before you talk crap here. The Chinese have been cooking rack of lamb with all kinds of herbs for thousands  ...

since you already know then why don't you cook your rack of lamb the ancient chinese method???

somewhereintime

原帖由 Hyde 於 2009-2-22 23:18 發表


since you already know then why don't you cook your rack of lamb the ancient chinese method???

Like B.B.Q. on spit-fire?

peter236

原帖由 Hyde 於 2009-2-22 23:18 發表


since you already know then why don't you cook your rack of lamb the ancient chinese method???

If you don't know how to cook, you don't have to post here.

Hyde

原帖由 peter236 於 2009-2-22 23:52 發表


If you don't know how to cook, you don't have to post here.

blow me

sheep

用皮蛋醃啦
原始中國風味
棟起隻腳黎食重有民俗氣息添
唔好鋸 用筷子夾

原帖由 peter236 於 2009-2-22 23:52 發表


If you don't know how to cook, you don't have to post here.

sheep

老奉岩岩上完至暈飯局
問佢點整
又問下得個講字既談太啦
廢柴

chihiro

我鐘意烤到五成熟，但係我唔鐘意用peppermint sauce，我鐘意用rosemary & garlic。

b06

我覺得羊架最好都係medium或medium-well。
well-done?玩咩!咪搞。

[ 本帖最後由 b06 於 2009-3-2 01:20 編輯 ]

bluntbro

u guys are plain funny....just the dame rack of lamb....so many ways to prepare it. and for that reason, I am not sharing my recipe, and swear to god, its so drooling good even my neighbours are coming with wine and beer just to have a slice.
In terms of doneness...the standard is: go in accordance to the freshness of meat, the condiments you use and the recipe you based on (+ the way to cook it) of course your/your guest's personal taste comes first.  Anyone can go debate for a life-time on this subject of doneness, but for the fcking love of god, it's just food. As long as it taste good...right?