ACooperFan

i've been to this place a couple times for lunch with coworkers, always loved their food.....great variety, well-priced...

however, the last time we were there, i noticed that there was NO AIR CONDITIONING!!    thank goodness that was only mid-july so it really wasn't all that hot...

but i still think shanghai river is the best!

ACC-HE

heard they use very dirty oil.. not sure.

B2L2

Sounds like few LYK works close to the BCIT area.  

I'm sure they didn't use dirty oil for the fry fish dish that day, otherwise, they can't create the golden color.  But who knows, maybe they switch their oil just that day.

For those who really like 炸銀C卷, the one at Edmond st (their old location) is actually better.

B2L2

hey, how is the price?
how much?
tiffiant 發表於 2009-8-3 16:07

Total come to ~70 before tax and I believe all dishes are in the photo, except 3 glasses of cool soy drink.

myversa

I lives near to the BCIT area, B2L2.

zuesel

I lives near to the BCIT area, B2L2.
myversa 發表於 2009-8-4 08:55

great! come visit us sometime and see my miniatures!

myversa

16# zuesel

I would love to see your miniature.  Your cake is still displayed in my shelf along with other Japanese food miniatures.

Where about do you live?  I live near Paterson.

zuesel

Thanks for the review.  I love shanghai food, but always leery about the name "TASTY village"
Jenny 發表於 2009-8-3 17:34

i know what you mean. I don't like the name either, sounds so Westernized. I avoided tryin them out until I found out for sure they are the place that I went frequently and just moved and changed their English name. I will continue be a regular customer and take my friends and families there often. I just hope that they will always be consistant with their quality and service.

ACC-HE

Tried today, don't like.

zuesel

aiya too bad. what dishes did you have? maybe I will avoid those when i go.