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標題: Zue's Lazy meal tonite [打印本頁]

作者: zuesel 時間: 2009-10-4 22:25 標題: Zue's Lazy meal tonite

Cooked for 7 people tonite.

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作者: smt 時間: 2009-10-4 22:27

look so yummy! that doesn't seem like a lazy meal at all!!

作者: 嘉嘉 時間: 2009-10-4 22:38

how is this lazy??????
I wanna have some too ar~~~~~~

作者: zuesel 時間: 2009-10-4 23:05

All very easy and fast to cook ar ma!

作者: Purpleheart 時間: 2009-10-4 23:24

想問下第二張相叫咩名堂呀?
係咪煎薯仔肉餅?

作者: B2L2 時間: 2009-10-4 23:38

Roll your mouse over and you will see the dish's name. 2nd pic is lotus root patties.

作者: 嘉嘉 時間: 2009-10-5 00:05

All very easy and fast to cook ar ma!
zuesel 發表於 2009-10-5 00:05

I would only want to cook things that are instant...........
one pot of boiling water
throw everything in
wait till they are cooked.......done!

作者: habitrailspace 時間: 2009-10-5 07:06

i want to see some of your "non-lazy" meal pls

作者: myversa 時間: 2009-10-5 07:28

just curious, how long does it take to cook all those "lazy" dishes?

作者: zuesel 時間: 2009-10-5 07:45

Including prep work about 2.5 hrs. I am slow

作者: tobiko 時間: 2009-10-5 08:24

omg that would be my fancy meal esp. dish No.2!!! (I don't really think I could EVER make it)

作者: zuesel 時間: 2009-10-5 09:05

dish no. 2 is very easy ga!

作者: athenac 時間: 2009-10-5 09:38

可唔可黎個烹飪班呀?

作者: zuesel 時間: 2009-10-5 09:43

Aiya, I am not good at cooking compare to some LYKs here! btw, I actually want to take a class here. Anyone want to join?
http://www.dirtyapron.com/

作者: myversa 時間: 2009-10-5 09:44

but you can start a "lazy" cooking class. I bet it will be very popular.

作者: B2L2 時間: 2009-10-5 16:36

"lazy" but "tasty"... yummy...

all the prepare and cooking work is harder than changing all my vehicle's oil. I guess I'm not into cooking at all. Maybe I should book our common room and invite LYK over for a cooking potluck gathering.

作者: its_visa 時間: 2009-10-5 19:02

zuesel! that website lookings veryyy interesting !!
but.........too bad they dun have any desserts classes

作者: zuesel 時間: 2009-10-5 19:46

17# its_visa

Yes they have ar! It's Chocolate persuasion - A class for chocolate lovers.
http://www.dirtyapron.com/?cPath ... 090823&tpid=106

作者: its_visa 時間: 2009-10-5 19:53

oh yea...they have the daring desserts one too haha
i must be blind -_-
ahhh so tempting!!

作者: zuesel 時間: 2009-10-6 08:49

i want to see some of your "non-lazy" meal pls
habitrailspace 發表於 2009-10-5 07:06

無期望,無失望!

作者: zuesel 時間: 2009-10-6 09:07

Is anyone interested in how to make any of the above dishes? If so, let me know and I will post each individual dish as a seperate topic.

作者: myversa 時間: 2009-10-6 09:11

2nd one please.

作者: zuesel 時間: 2009-10-6 09:15

Ok! 1 order of Taro Patties coming right up!

作者: 布小熊 時間: 2009-10-6 09:47

17# its_visa

Yes they have ar! It's Chocolate persuasion - A class for chocolate lovers.
http://www.dirtyapron.com/?cPath ... 090823&tpid=106
zuesel 發表於 2009-10-5 08:46 PM

Dirty Apron has very attractive classes! But they are on the expansive side. They are open by owner(s) of Chambar/Cafe Medina.

作者: zuesel 時間: 2009-10-6 11:35

24# 布小熊

I really want to learn french cooking! Saves me lots of money then going to Le Crocodile all the time! But then again, I am into Lazy meals, so maybe I'd still go out for French crusine.

作者: 布小熊 時間: 2009-10-6 11:43

french is a lot of work!
I am more interested to learn Italian.

作者: somewhereintime 時間: 2009-10-6 11:52

Talking about meal in a flash, when I cook supper, first I start with rice,
then slice, marinate, stir-frying or steaming. Quick soup etc. usually done
before the rice cooker stop. That is 1 stir-fry dish, 1 steam dish and a
quick vegetable & meat soup. For soup with bone, I cook them twice a week,
save 2/3 for reheating and consume 1/3.
So supper usually ready half and hour when I get home.
Cooking at home is fun and healthy, not to mention $$$$$ saved.

作者: somewhereintime 時間: 2009-10-6 11:55

french is a lot of work!
I am more interested to learn Italian.
布小熊發表於 2009-10-6 11:43

It is not feasible to cook a lot of ethnic food, you have to scout for specialty items and
quite often they ended up spoiled.

作者: 布小熊 時間: 2009-10-6 12:03

It is not feasible to cook a lot of ethnic food, you have to scout for specialty items and
quite often they ended up spoiled.
somewhereintime 發表於 2009-10-6 12:55 PM

That's why I have so much stuff at home!!!
Mexican/Indian/Thai/Italian/Chinese/Japanese ....etc @ @

作者: somewhereintime 時間: 2009-10-6 12:11

29# 布小熊
Try to stock up all the basic ingredients and non-perishables:
Mirin, miso, curry paste, olive oil, balsamic vinegar, chicken broth, grains, pastas
and most important: good chocolates

作者: myversa 時間: 2009-10-6 12:17

good chocolates?

作者: somewhereintime 時間: 2009-10-6 12:26

good chocolates?
myversa 發表於 2009-10-6 12:17

yes, for emergency.
And I have laksa , Minced lemongrass, galangal, ginger, garlic in the freezer all the time.
Lobster bisque too

作者: athenac 時間: 2009-10-6 12:37

14# zuesel

我想學中餐喎

作者: peter236 時間: 2009-10-6 12:40

yes, for emergency.
And I have laksa , Minced lemongrass, galangal, ginger, garlic in the freezer all the time.
Lobster bisque too
somewhereintime 發表於 2009-10-6 13:26

how many freezers do you have at home?

作者: 布小熊 時間: 2009-10-6 12:52

29# 布小熊
Try to stock up all the basic ingredients and non-perishables:
Mirin, miso, curry paste, olive oil, balsamic vinegar, chicken broth, grains, pastas
and most important: good chocolates ...
somewhereintime 發表於 2009-10-6 01:11 PM

I have all of the above except good chocolates... cos they don't last long at my place... @ @
I usually don't make dessert.
BTW The first thing I will get if I have a house/garage is a FREEZER!!! I don't have much room in my fridge/freezer now.

作者: myversa 時間: 2009-10-6 12:52

yes, for emergency.
And I have laksa , Minced lemongrass, galangal, ginger, garlic in the freezer all the time.
Lobster bisque too
somewhereintime 發表於 2009-10-6 13:26

the first two are good ingredients for malaysia asam laksa.

what's the good chocolate for?

作者: myversa 時間: 2009-10-6 12:53

how many freezers do you have at home?
peter236 發表於 2009-10-6 13:40

You do not need more than 1 freezer to store those things... usually...

作者: somewhereintime 時間: 2009-10-6 13:21

37# myversa

Those items are in 500 gm freezer bags, ready to use in 5 minutes.
Takes up about the size of a regular freezer compartment of household refrigerator, 18"Hx22"Wx18"D.

I do have a 48" chest freezer for my 100 Kg Organic All-butter Puff Pastry, 5 freezers in my house, Yes, I'm crazy

作者: zuesel 時間: 2009-10-9 08:31

freezers are great if you have enough room in your house!
I lived in a very small town when I was a kid. Mom used to buy bd cakes for us from big towns (not available in my small town) and put in freezer. So i already knew what my bd cake will look like 1 yr ahead!

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