標題: bringing salmon to HK? urgent [打印本頁] 作者: tshkc 時間: 2009-10-23 22:05 標題: bringing salmon to HK? urgent
i was wondering if there is anyway that I can bring fresh/frozen salmon back to hong kong because some of my friends want it for souvenirs. I know Crystal mall used to have a store where they pack the salmon for you and its ready for you to bring overseas.. but apparently they're closed now so i don't know where to get it now...
Anyone have any suggestions or know any place that I can get salmon thats already packed for you to bring overseas? && are there any changes to the policy of whether or not you can bring fish overseas?? XD
help is much appreciated!!
I'm leaving next week so need help quick!!!作者: fibbi 時間: 2009-10-23 22:10
I used to go to 名洋海產 (for salmon) in Richmond Continental Plaza. They pack for you very nicely!作者: tiffiant 時間: 2009-10-23 22:47
why don't you go tomorrow
you have a week left to go
what airlane are you taking? 作者: tofu 時間: 2009-10-23 23:04
raw salmon or smoke salmon?
raw salmon, you can just walk in to any fish store, they just pack the fish with dry ice in a foam box. air canada will charge extra for keep dry ice in the box, not sure the other airlines.作者: totori 時間: 2009-10-23 23:58
Check out the ones in Granville Island as well. They pack it nicely with dry ice to bring oversea. Very fresh smoked salmon too. Better to get them the day before you fly or better yet the morning/afternoon before you depart.作者: 嘉嘉 時間: 2009-10-24 00:13
although I am pretty sure it is illegal to bring raw meat/fish to other places without declaration at the custom...........
my dad always buy lots of salmon steaks (bought from T&T) back to HK...
he usually just freeze them and wrap them with newspaper right before he goes..
and he said the salmons were still pretty frozen when he got back to HK作者: manmankym 時間: 2009-10-24 01:29
I packed the dry iced salmon in my carry-on luggage when I travelled back to hk in a month ago. All my dry ice hv to throw away cos it's not allowed to bring on flight.
Remember to pack it in ur luggage, don't put it in ur carry-on luggage
P.S. I got it from 名洋 too作者: tshkc 時間: 2009-10-24 14:40
thank you guys soo much!!! helped me a lot.. now that i have some clues to where I can get it... around how much does it cost at 名洋?? thanks again!!!作者: fibbi 時間: 2009-10-24 17:00
Most likely not allow bring meat but seafood is always ok....作者: somewhereintime 時間: 2009-10-24 17:19
9#fibbi
Sashimi quality goeduck is even better, it is light weight, not as susceptible to harmful pathogens
i.e. Stapholococus Aureus and Botulinum and parasites.
Good quality goeduck is very expensive in Hong Kong.作者: tshkc 時間: 2009-10-28 19:02
lol thanks for all your help guys!!
&& @ 嘉嘉,,, does t&t salmon steak/ sashimi taste good??
can't wait!! leaving in 2 days~~ picking up my salmon from 名洋 a day before.. wanna bring more cuz bought so little and i regret... don't wanna go down to richmond again so i might go to t&t to get more XD作者: zuesel 時間: 2009-10-29 12:13
King's Seafood on Victoria street does packing. That's what I was told by the owner's daughter. You might want to check!作者: nabeyaki 時間: 2009-11-18 22:46
If you use smoked salmon, you don't need to worry about it.
