標題: [日本料理] Has anyone been to Koi Sushi in Richmond? [打印本頁] 作者: kayllis 時間: 2009-10-24 12:34 標題: Has anyone been to Koi Sushi in Richmond?
I think this restaurant is new in Richmond..
it's on 100-7831 westminster hwy
how's their food? although they make it really attracting on the commercial..>w<
if anyone been there before, please give some feedback=)作者: its_visa 時間: 2009-10-24 13:02
i still cant exactly locate where this restaurant is........
do u no??作者: kayllis 時間: 2009-10-24 13:30
i was just google mapping... i think it's the exact same place as Shota (next to Shanghai River)
does anyone know if they only changed the owner but still with the same group of staffs?作者: peter236 時間: 2009-10-24 14:20
Probably sushi is not that popular, that is why they keep on changing owners.作者: 嘉嘉 時間: 2009-10-24 15:04
I don't see any equal sign between sushi not popular and changing owners作者: somewhereintime 時間: 2009-10-24 18:34
They advertised for $0.79 sushi, wondering what they would be selling,
all the ingredients are getting expensive recently, plus labour cost.
Really difficult to make a profit. And, isn't there too many sushi restaurants
in Richmond already?作者: peter236 時間: 2009-10-24 21:51
There are many of these restaurants, but the market is not big.作者: somewhereintime 時間: 2009-10-25 05:27
Actually the market is shrinking作者: asukai 時間: 2009-11-8 02:11
the menu is the same as Shota~ and some of the staff too~作者: peter236 時間: 2009-11-8 02:41
the menu is the same as Shota~ and some of the staff too~
asukai 發表於 2009-11-8 03:11
why did they change name?作者: rockypath 時間: 2009-11-8 11:44
Actually the market is shrinking
somewhereintime 發表於 2009-10-25 06:27
Why do you think so? There seems to have no evidence showing the market is shrinking.作者: photo_newbie 時間: 2009-11-9 08:47
I think Japanese All you can eat is not that popular anymore作者: myversa 時間: 2009-11-9 09:16
why did they change name?
peter236 發表於 2009-11-8 03:41
There are a lot of reasons for company/restaurant to change the name
1. they might want to change their Feng shui.
2. they might have new shareholder/owner comes in and do not want anything to do with old restaurant's transaction.
3. they might have debts that they closed the old restaurant.