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標題: Zue's Double Red Cabbage [打印本頁]

作者: zuesel 時間: 2009-11-11 18:13 標題: Zue's Double Red Cabbage

I've searched around and found this recipe. I've made some alternations here and there...

Ingredients
* 1 small head red cabbage, shredded, about 2.5 to 3 lbs
* unsalted butter
* Salt and pepper
* 1 small onion, sliced
* 1/2 cup red wine vinegar
* 1 pink lady or any non-starchy apple, peeled, chopped
* 1 cup water
* 1 tablespoon brown sugar
* Red seedless raisins (1 handful)

Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. (Season and add vinegar, water and brown sugar) I've premixed this. Bring to a simmer and cover. Reduce heat to medium, add raisins and cook for 30 mins or until cabbage is tender. Add more water if necessary. Serve hot

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作者: zuesel 時間: 2009-11-11 21:12

pics won't load

作者: somewhereintime 時間: 2009-11-11 22:06

1# zuesel

I used to work at a German restaurant name Heidelberg on Robson Street many years ago,
they would go through 60-80 Litres of Braised Red Cabbage daily, along with 30+ varieties of
German sausages and 15 different kinds of Schnitzels; their portion size is huge.

作者: zuesel 時間: 2009-11-11 23:00

i'll try loading again tmr.

Yes, it's a German dish. What's the name of it in German?

作者: somewhereintime 時間: 2009-11-12 06:20

本帖最後由 somewhereintime 於 2009-11-12 06:23 編輯

i'll try loading again tmr.

Yes, it's a German dish. What's the name of it in German?
zuesel 發表於 2009-11-11 23:00

Blaukraut or Rotkraut if memory serves me correctly; I still cook it
for the Bavarian Night or Oktoberfest event. German would cook it in sausage drippings or goose fat and ham hock

作者: zuesel 時間: 2009-11-12 10:02

1# zuesel

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作者: zuesel 時間: 2009-11-12 10:10 標題: RE: Zue's Double Red Cabbage

1# zuesel

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作者: myversa 時間: 2009-11-12 11:03

Can see the pictures now.. so this is not a lazy meal...

looked yummy...

作者: zuesel 時間: 2009-11-12 11:27

Never said it's lazy, however, it's still relatively easy and I just leave the stove to cook on its own without having to watch over it.

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