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標題: [中餐館] 請問邊間打邊爐抵食呀？ [打印本頁]

作者: lesliecafe 時間: 2009-11-29 09:56 標題: 請問邊間打邊爐抵食呀？

我試過好幾間了，唔知有冇人試過「有骨氣」呢？置地那間 " Posh " 試過，一般啦，不過唔係幾鍾意個 soy sauce soup base ！唔知大家有冇好介紹呢？

作者: ACC-HE 時間: 2009-11-29 10:29

personally.. i rather hotpot at home.

buy Siu Fay Yeung soup base, and all the ingredients u like from supermarket 2000. Their fat beef slices are pretty good.

作者: somewhereintime 時間: 2009-11-29 11:32

2# ACC-HE

I buy unsliced beef from them, but the other ingredients are not so good and on the expensive side.
I still have to go the Aberdeen to buy bean products and vegetables.

作者: ACC-HE 時間: 2009-11-29 11:41

Oh, you are Cho Si's fans?

作者: somewhereintime 時間: 2009-11-29 13:06

4# ACC-HE

I'm frugal; besides, the variety and price are reasonable for home cooks

作者: yuusaku 時間: 2009-11-29 22:04

get kobe beef from http://www.nikuya.ca/... yummy

作者: somewhereintime 時間: 2009-11-29 23:28

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.

作者: peter236 時間: 2009-11-30 00:25

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.
somewhereintime 發表於 2009-11-30 00:28

The thing about Japanese wagyu beef is that they have very mild beef flavour. American Kobe beef has stronger flavour.

作者: somewhereintime 時間: 2009-11-30 00:32

The US Wagyu is Japanese Wagyu crossed with US Angus steers.
It is more versatile in cooking and much cheaper. Unfortunately
it is only available wholesale

作者: peter236 時間: 2009-11-30 00:44

Little Lamb hot pot at Landsdowne is always full of people.

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